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City Paper's Dining Guide 2011
Pleased?

Pleased?

Eat Special Issue: Eat: City Paper's Annual Dining Guide 3/2/2011
Federal Hill

Federal Hill

Eat Special Issue: ABBEY BURGER BISTRO 1041 Marshall St., (443) 453-9698, abbeyburgerbistro.com $$ 10pm L D A bar devoted to gourmet burgers, not French fare. And we’re grateful, because who wouldn’t savor local Roseda beef topped with a drippy fried egg (or foie gra 3/2/2011
South Baltimore

South Baltimore

Eat Special Issue: BARRACUDAS: A LOCUST POINT TAVERN 1230 E. Fort Ave., (410) 685-2832, cudabarracuda.com $$ L D Br This small Locust Point neighborhood spot serves pubby standards with a few beachy twists (jerk chicken salad) and some serious local flavor (coddies). 3/2/2011
Canton/Highlandtown

Canton/Highlandtown

Eat Special Issue: ACROPOLIS 4714-4718 Eastern Ave., (410) 675-3384, acropolisbaltimore.com $$ L D There’s hearty and wholesome fare for Olympian appetites at this casual and cavernous Greektown mainstay. Lamb, seafood, and crab cakes are the house specialties, and al 3/2/2011
Fells Point

Fells Point

Eat Special Issue: ALE MARY’S 1939 Fleet St., (410) 276-2044, alemarys.com $$ Out 10pm L D Br You can get tater tots as an appetizer or alongside any of the well-crafted sandwiches in various states of loaded-ness. The menu ranges from bar food standards to more ambi 3/2/2011
Little Italy

Little Italy

Eat Special Issue: ALDO’S 306 S. High St., (410) 727-0700, aldositaly.com $$$ Vg d Rsv This Little Italy gem assembles choice ingredients in flawless preparations, nimbly negotiating the terrain between respectfulness for old-world tradition and mindfulness of contem 3/2/2011
Harbor East

Harbor East

Eat Special Issue: BAGBY PIZZA CO. 1006 Fleet St., (410) 605-0444, bagbypizza.com $$ Out L D Bagby is the pizza place you wish was in your own neighborhood. Pie crusts are cracker thin, pastas and salads are homemade and generous, and service aims to please. CHARL 3/2/2011
Downtown

Downtown

Eat Special Issue: ALEWIFE 21 N. Eutaw, (410) 545-5112, alewifebaltimore.com $$ L D Alewife’s biggest draw may be its 40 beer taps, but the newest pub to fill the space across from the Hippodrome offers decent gourmet sandwiches and entrees too. Look for various in-ho 3/2/2011
Mount Vernon/Bolton Hill/Station North

Mount Vernon/Bolton Hill/Station North

Eat Special Issue: ABACROMBIE FINE FOODS AND ACCOMMODATIONS 58 W. Biddle St., (410) 837-3630, abacrombie.net $$$ D B Rsv This basement spot has long held a culinary reputation that dwarfs its intimate size. It’s current menu of care-taken upscale comfort foods uphold 3/2/2011
Charles Village/Waverly

Charles Village/Waverly

Eat Special Issue: ALIZÉE 4 W. University Pkwy, (443) 449-6200, alizeebaltimore.com $$$ P Vg B L D Br Alizée has gone from fusion to high-concept comfort food. The menu changes seasonally, but look for bistro-inspired fare—roasted chicken, lamb confit, rabbit—all done 3/2/2011
Roland Park/Mount Washington

Roland Park/Mount Washington

Eat Special Issue: ALONSO’S 415 W. Cold Spring Lane, (410) 235-3433, alonsos.com $$ L D There’s been an upscale revamping and the pizzas have been gussied up. The immense burgers, though, are still here. BANSKY’S Cafe Lake Falls Village, 6080 Falls Road, (410) 377 3/2/2011
Hampden/Remington

Hampden/Remington

Eat Special Issue: 13.5 WINE BAR 1117 W. 36th St., (410) 889–1064, 13.5winebar.com $$ Out 10pm D The Avenue gets a very well done wine list, along with a very well-turned-out menu of gourmet nibbles, pizzas, and entrees. ALCHEMY 1011 W. 36th St., (410) 366-1163, a 3/2/2011
Belvedere Square

Belvedere Square

Eat Special Issue: ATWATER’S Belvedere Square Market 529 E. Belvedere Ave., (410) 323-2396 (and various other locations); atwaters.biz $ P Out L D It sells home-style breads and tasty sandwiches at its multiple locations (and the cream puffs at the Belvedere Square ba 3/2/2011
Hamilton

Hamilton

Eat Special Issue: BIG BAD WOLF’S HOUSE OF BARBECUE 5713 Harford Road, (410) 444-6422 $$ Out L D Hamilton carry-out joint dispenses tender animal parts in classic regional sauces—Kansas City sweet and spicy, Carolina mustard or vinegar, and Texas pit style, our favor 3/2/2011

County

Eat Special Issue: ANDY NELSON’S BARBEQUE 11011 York Road, Cockeysville, (410) 527-1226, andynelsonsbbq.com $$ P Out L D Everything is slow-smoked over hickory wood. Ribs are a must-eat, the pulled-pork sandwich is orgasmic, and all the homemade sides are fantastic. W 3/2/2011