Double Dagger Last Show

Double Dagger

Oct. 21 at 9 p.m., the Ottobar, 2549 N. Howard St., (410) 662-0069, theottobar.com

• Sizzlin’ Summer Summer in Baltimore is a sensory explosion, from the scent of Old Bay-smothered steamed crabs and the taste of marshmallow-topped chocolate snoballs to the smell of Ocean City salt water mixed with sunscreen and the vision of fireflies. | 5/15/2013
• How to Throw a Louisiana Style Crawfish Boil! Ordering 1. Figure out how many people you have attending. I usually do this by selling tickets for $25 each via Paypal. 2. Once you know how many people will be attending, you can figure out how many pounds of crawfish you need to order. The suggested a | 5/15/2013
• Fishing with Lefty Maryland’s foremost celebrity angler is still at it, hooking the most stubborn prey, and trying to ensure that there will be fish left for his grandkids to catch | 5/15/2013
• How To Make Infused Liquors I like to think I know my booze. That’s too diplomatic: I know my booze but I also might be kind of a pretentious douche when discussing the subject. | 5/15/2013
• How to Make a Pickup Pool It’s super-hot,your AC’s not cutting it, and you think to yourself: My pickup’s parked in front of the cellar door, just inside of which is a hose. Also in the cellar is that Slip ’N Slide you bought used for $5. | 5/15/2013
• Ain’t the Beer Cold The endless quest for baltimore’s coldest draft beer brought to you by the City Paper I-Team™ | 5/15/2013