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Feature

100 Years of City Folk

Every Baltimorean has a story.

Photo: Photographs by Noah Scialom, License: N/A

Photographs by Noah Scialom


When we launched the weekly “City Folk” page eight months ago, we set out to tell stories about regular Baltimoreans—not famous ones, just regular people with a story to tell. Since then, we’ve written about truck-driving rappers, gambling grandmas, and Michael Jackson impersonators, among many, many others. This week, we offer our first City Folk issue: profiles of 10 Baltimoreans. To give the issue some structure, we decided to profile a 10-year-old, a 20-year-old, a 30-year-old, right up to a 100-year-old. It wasn’t always easy to find subjects who fit the bill exactly—in fact, the 10-year-old turned 11 in January, and our 60-year-old turns 60 in a few weeks—but we think the subjects here, which include everyone from a budding gymnast to an ex-bullfighter, and a Hungarian refugee to a schoolmate of Cab Calloway, represent the many lives our fellow Baltimoreans have lived. Only about 600,000 more profiles to go.


100 Years of City Folk

Age 10: Jaya Mandala | Age 20: Jaclyn Jones | Age 30: Andrew Syropoulos
Age 40: Samuel E. Lee Jr. | Age 50: Maureen Kramer | Age 60: Andrew Der
Age 70: James E. Locklear | Age 80: Mario Carrion | Age 90: Laura Johnson
Age 100: Lucille Brooks


  • Sizzlin’ Summer Summer in Baltimore is a sensory explosion, from the scent of Old Bay-smothered steamed crabs and the taste of marshmallow-topped chocolate snoballs to the smell of Ocean City salt water mixed with sunscreen and the vision of fireflies. | 5/15/2013
  • How to Throw a Louisiana Style Crawfish Boil! Ordering 1. Figure out how many people you have attending. I usually do this by selling tickets for $25 each via Paypal. 2. Once you know how many people will be attending, you can figure out how many pounds of crawfish you need to order. The suggested a | 5/15/2013
  • Fishing with Lefty Maryland’s foremost celebrity angler is still at it, hooking the most stubborn prey, and trying to ensure that there will be fish left for his grandkids to catch | 5/15/2013
  • How To Make Infused Liquors I like to think I know my booze. That’s too diplomatic: I know my booze but I also might be kind of a pretentious douche when discussing the subject. | 5/15/2013
  • How to Make a Pickup Pool It’s super-hot,your AC’s not cutting it, and you think to yourself: My pickup’s parked in front of the cellar door, just inside of which is a hose. Also in the cellar is that Slip ’N Slide you bought used for $5. | 5/15/2013
  • Ain’t the Beer Cold The endless quest for baltimore’s coldest draft beer brought to you by the City Paper I-Team™ | 5/15/2013
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