Trending
MOST READ
Real-Life Embarassing Sex Stories

Real-Life Embarassing Sex Stories

Feature: Submitted by City Paper readers 2/13/2013
Murder Ink

Murder Ink

Murder Ink: Murders this Week: 5; Murders this Year: 95 By Edward Ericson Jr. 6/12/2013
Eat Pussy Like a Porn Star

Eat Pussy Like a Porn Star

Charm City Porn Star: After performing in nearly 1,500 scenes with over 1,400 women and having won three AVN Awards I am more-than-qualified to speak on this matter. By Kurt Lockwood 5/29/2013
You May Now Kiss the Brides

You May Now Kiss the Brides

Feature: Even as other battles loom, the LGBT community stops to celebrate marriage equality at Pride 2013 By Kate Drabinski 6/12/2013
Good Cop, Bad Cop

Good Cop, Bad Cop

Mobtown Beat: Accused officer allegedly facilitated drug dealing on same days she busted people with drugs By Van Smith 6/12/2013
Charm City Porn Star

Charm City Porn Star

Charm City Porn Star: The sins you never had the courage to commit By Kurt Lockwood 6/5/2013
Kiefaber Loses Homes Too

Kiefaber Loses Homes Too

Mobtown Beat: State, city repossess two of the ex-Senator owner’s properties By Michael Yockel 6/12/2013
Tough Cell

Tough Cell

Mobtown Beat: Councilman looks to ban cash-for-phones ATMs By Edward Ericson Jr. 6/12/2013
Calendar
 
CP on Facebook

Baltimore Daily Deals powered by ReferLocal

CP on Twitter
Print Email

Cheap Eats

Sophia’s Place

Photo: Van Smith, License: N/A, Created: 2011:10:29 13:40:33

Van Smith


Sophia’s Place

1640 Aliceanna St., (410) 342-6105, bpmarkets.com

More at weekly.citypaper.com

The tongue, being a strong muscle, finds its mouth-feel improved when suspended in jelly and sliced very thinly. That’s just how Sophia’s Place serves beef tongue—a generous helping, heaped between slices of your choice of bread (we picked pumpernickel), along with horseradish mustard and fresh tomato and lettuce ($5.99). The Polish deli and confectionery has stretched out in the newly refurbished south end of Fells Point’s Broadway Market, and now has counter space along with a much more capacious spread than its cramped old stall in the north building. Its expanded menu includes paninis (the Black Forest ham, Havarti cheese, tomato, arugula, and rosemary aioli on rye [$6.35] is to die for), sandwiches, Polish specialties (including fresh sausage and sauerkraut for $4.99), four kinds of soup at $2.49 per cup or $2.69 per bowl (one, of course, is red borscht), and sweet crepes (two for $5.49). While you’re there, pick up some pierogis to cook up at home.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus