Free Range:
Sour beef, hot turkey, and loyal regulars rule at Johnny Dee’s
By Mary K. Zajac
5/2/2012
Free Range:
New Asian restaurant does the classics well enough
By Mary K. Zajac
4/25/2012
Free Range:
Heavy Seas Alehouse brings a winner into port
By Mary K. Zajac
4/18/2012
Free Range:
Tavern on the Square features overwhelming menu, blah execution
By Mary K. Zajac
4/4/2012
Free Range:
Care taken in the kitchen makes the new Sobo Café a standout
By Mary K. Zajac
3/28/2012
Free Range:
Tooloulou brings po’boys and pizza to Lauraville
By Mary K. Zajac
3/21/2012
Free Range:
Calle’s Cucina continues a Baltimore tradition of highly personalized restaurant quirk
By Mary K. Zajac
3/7/2012
Free Range:
Meli suffers a bistro identity crisis
By Mary K. Zajac
2/29/2012
Free Range:
New Federal Hill restaurant/bar has a split personality
By Mary K. Zajac
2/22/2012
Free Range:
The new Waterfront Hotel impresses with top-notch pub grub
By Mary K. Zajac
2/8/2012
Free Range:
New restaurant makes the most of upscale local faves and water views
By Mary K. Zajac
2/1/2012
Free Range:
The RowHouse Grille doesn’t excel at everything, but its welcoming feel keeps you from minding
By Mary K. Zajac
1/25/2012
Free Range:
Baltimore’s newest heartthrob is a pizza joint
By Mary K. Zajac
1/4/2012
Free Range:
Almost a 10, Bagby’s second restaurant does almost everything well
By Mary K. Zajac
12/28/2011
Free Range:
Bond Street Social gets the buzz part right for sure
By Mary K. Zajac
12/14/2011
Free Range:
The only serious reservation about the Olive Room is the room
By Mary K. Zajac
12/7/2011
Free Range:
Long-delayed Station North spot does great decor, good eats
By Mary K. Zajac
11/30/2011
Free Range:
A luxe setting overpromises a little at new Preston Street Thai restaurant
By Mary K. Zajac
11/16/2011
Free Range:
Charles Street perch makes midtown sushi appealing
By Mary K. Zajac
11/9/2011
Free Range:
A year and a chef change later, Inner Harbor East restaurant and wine bar remains one of Baltimore’s best
By Mary K. Zajac
11/2/2011
Free Range:
The Fells Point favorite is mostly as remembered, and that’s just fine
By Mary K. Zajac
10/19/2011
Free Range:
New Fed Hill neighborhood spot serves up the basics
By Mary K. Zajac
10/12/2011
Free Range:
After fire, Mount Vernon Southern Indian restaurant recovers, relocates, reopens, and reinvents
By Mary K. Zajac
10/5/2011
Free Range:
Despite some theme-restaurant flash, Chazz Palminteri's restaurant delivers on Italian basics
By Mary K. Zajac
9/14/2011
Free Range:
Canton tavern does some things well, others not so much
By Mary K. Zajac
8/31/2011
Free Range:
Crossover Mexican restaurant looks like fast food, tastes like home cooking
By Mary K. Zajac
8/17/2011
Free Range:
Former Towson staple thrives in its new worth-the-trip home
By Mary K. Zajac
8/10/2011
Free Range:
Lauraville neighborhood institution does the homey local staples right
By Mary K. Zajac
8/3/2011
Free Range:
A Thai staple continues to please
By Mary K. Zajac
7/20/2011
Free Range:
Piedigrotta Bakery makes a casual, family-style dinner a special occasion
By Mary K. Zajac
7/13/2011
Free Range:
Remington bistro overcomes challenges to defy expectations with its Asian-flavored, gluten-free fare
By Mary K. Zajac
7/6/2011
Free Range:
Bolton Hill institution more than makes the grade
By Mary K. Zajac
6/22/2011
Free Range:
Landlocked Breezy Point Seafood Co. does summer seafood simply, perfectly
By Mary K. Zajac
6/15/2011
Free Range:
Darbar freshens up the Akbar template
By Mary K. Zajac
6/8/2011
Free Range:
Go ahead, try this unique Hampden restaurant
By Mary K. Zajac
5/25/2011
Free Range:
Famliar neighborhood institution still breeds contentment
By Mary K. Zajac
5/11/2011
Free Range:
A new city Mari Luna doesn’t quite live up to its suburban siblings
By Mary K. Zajac
5/4/2011
Free Range:
There’s more than killer pizza to recommend this North Avenue institution
By Mary K. Zajac
4/20/2011
Free Range:
New Highlandtown restaurant isn’t Mi Viejo Pueblito, and that’s just fine
By Mary K. Zajac
4/13/2011
Free Range:
Midtown institution hasn’t changed a bit
By Mary K. Zajac
4/6/2011
Free Range:
Northwest dine-in/carryout Lebanese joint a garlic-lover’s heaven
By Mary K. Zajac
3/23/2011
Free Range:
Bistro’s burgers get lost in the toppings
By Mary K. Zajac
3/16/2011
Free Range:
Restaurant-within-a-restaurant offers a stimulating experience
By Mary K. Zajac
3/9/2011
Free Range:
The Butchers Hill neighborhood destination still wows
2/23/2011
Free Range:
New Hampden restaurant pulls off some neat tricks and flubs a few too
By Mary K. Zajac
2/16/2011
Free Range:
Homey new Cuban spot makes the most of its meats
By Mary K. Zajac
2/9/2011
Free Range:
A big beer selection and ambitious food make this tavern stand out
By Mary K. Zajac
1/19/2011
Free Range:
Skate-themed pizzeria does its pie and its bar business right
By Mary K. Zajac
1/12/2011
Free Range:
County favorite returns in fine form
By Mary K. Zajac
1/5/2011
Free Range:
New Towson Italian spot impresses with its fish
By Mary K. Zajac
12/22/2010
Free Range:
Quirky regional chain appeals though the food hits and misses
By Mary K. Zajac
12/15/2010
Free Range:
Andy Nelson's is still the best barbecue in town
By Mary K. Zajac
12/1/2010
Free Range:
The Point in Fells' food overcomes the restaurant's contradictions
By Mary K. Zajac
11/17/2010
Free Range:
Chef Mac's cuisine gets its Louisiana flavor direct from the sauce
By Mary K. Zajac
11/10/2010
Free Range:
The Dizz Grandview towers over the original location, but everything else is familiar
By Mary K. Zajac
11/3/2010
Free Range:
Dining a la cart at Asian Court
By Mary K. Zajac
10/20/2010
Free Range:
Tapas Teatro transcends trendiness and buzz
By Mary K. Zajac
10/13/2010
Free Range:
The former Ten-O-Six tries a new name and a new menu with underwhelming results.
By Mary K. Zajac
10/6/2010
Free Range:
Porters spicy new menu surpasses pub grub
By Mary K. Zajac
9/15/2010
Free Range:
Good flavors peek through Regions’ curious concept and overwhelmed service
By Mary K. Zajac
9/8/2010
Free Range:
Vino Rosina's delicious, charming parts make for a satisfying whole
By Mary K. Zajac
9/1/2010
Eat Me:
Homemade half-sours and chow-chow come out of the basement
By Michelle Gienow
8/25/2010
Free Range:
Korean barbecue spot Honey Pig Gooldaegee Korean Barbecue lives up to the hype
By Mary K. Zajac
8/18/2010
Free Range:
Yet another adroit, innovative old-fashioned/newfangled spot succeeds
By Mary K. Zajac
8/11/2010