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  • Lulu Eightball | 5/16/2012
  • Murder Ink Murders this Week: 8; Murders this Year: 73 | 5/16/2012
  • Sowing the Seeds Urban farming is on the rise in Baltimore | 5/16/2012
  • Sizzlin’ Summer City Paper’s homage to the season when it’s so hot and humid your legs to stick to the chair | 5/16/2012
  • Valhella Giant wolves, demon witches, and lascivious gods rock the Autograph | 5/16/2012
  • The Short List He Is We, Screeching Weasel, James Nasty, Hackish | 5/16/2012
  • Festivals and Extravals Hare Krishna Rathayatra Chariot Parade and Festival of India, noon-6 p.m., May 26-27, parade starts at the Maryland Science Center at 601 Light St., festival at McKeldin Square at the corner of Light and Pratt streets, festivalofindia.org, iskconbaltimore | 5/16/2012

Latest Eats
Gluten Tag

Gluten Tag

Eat Me: Living la vida gluten-free is a huge paradigm shift By Michelle Gienow 5/9/2012
Luigi’s Italian Deli and Market

Luigi’s Italian Deli and Market

Cheap Eats: Italian pop music, warm staff and generous portions make Hampden’s newest restaurant an experience By Vicky Plestis 5/9/2012
Free Range Reviews
Johnny Dee’s Lounge

Johnny Dee’s Lounge

Free Range: Sour beef, hot turkey, and loyal regulars rule at Johnny Dee’s By Mary K. Zajac 5/2/2012
Yum’s Asian Bistro

Yum’s Asian Bistro

Free Range: New Asian restaurant does the classics well enough By Mary K. Zajac 4/25/2012
Heavy Seas Alehouse

Heavy Seas Alehouse

Free Range: Heavy Seas Alehouse brings a winner into port By Mary K. Zajac 4/18/2012
The Tavern on the Square

The Tavern on the Square

Free Range: Tavern on the Square features overwhelming menu, blah execution By Mary K. Zajac 4/4/2012
Sobo Café

Sobo Café

Free Range: Care taken in the kitchen makes the new Sobo Café a standout By Mary K. Zajac 3/28/2012
Tooloulou

Tooloulou

Free Range: Tooloulou brings po’boys and pizza to Lauraville By Mary K. Zajac 3/21/2012
Calle’s Cucina

Calle’s Cucina

Free Range: Calle’s Cucina continues a Baltimore tradition of highly personalized restaurant quirk By Mary K. Zajac 3/7/2012
Meli

Meli

Free Range: Meli suffers a bistro identity crisis By Mary K. Zajac 2/29/2012
Cowboys and Rednecks Pub

Cowboys and Rednecks Pub

Free Range: New Federal Hill restaurant/bar has a split personality By Mary K. Zajac 2/22/2012
Waterfront Hotel

Waterfront Hotel

Free Range: The new Waterfront Hotel impresses with top-notch pub grub By Mary K. Zajac 2/8/2012
Wit and Wisdom

Wit and Wisdom

Free Range: New restaurant makes the most of upscale local faves and water views By Mary K. Zajac 2/1/2012
RowHouse Grille

RowHouse Grille

Free Range: The RowHouse Grille doesn’t excel at everything, but its welcoming feel keeps you from minding By Mary K. Zajac 1/25/2012
Hersh’s Pizza and Drinks

Hersh’s Pizza and Drinks

Free Range: Baltimore’s newest heartthrob is a pizza joint By Mary K. Zajac 1/4/2012
TEN TEN

TEN TEN

Free Range: Almost a 10, Bagby’s second restaurant does almost everything well By Mary K. Zajac 12/28/2011
Bond Street Social

Bond Street Social

Free Range: Bond Street Social gets the buzz part right for sure By Mary K. Zajac 12/14/2011
Olive Room

Olive Room

Free Range: The only serious reservation about the Olive Room is the room By Mary K. Zajac 12/7/2011
Lost City Diner

Lost City Diner

Free Range: Long-delayed Station North spot does great decor, good eats By Mary K. Zajac 11/30/2011
Stang of Siam

Stang of Siam

Free Range: A luxe setting overpromises a little at new Preston Street Thai restaurant By Mary K. Zajac 11/16/2011
Aloha Sushi

Aloha Sushi

Free Range: Charles Street perch makes midtown sushi appealing By Mary K. Zajac 11/9/2011
Vino Rosina

Vino Rosina

Free Range: A year and a chef change later, Inner Harbor East restaurant and wine bar remains one of Baltimore’s best By Mary K. Zajac 11/2/2011
Henninger’s Tavern

Henninger’s Tavern

Free Range: The Fells Point favorite is mostly as remembered, and that’s just fine By Mary K. Zajac 10/19/2011
Social Pub and Pie

Social Pub and Pie

Free Range: New Fed Hill neighborhood spot serves up the basics By Mary K. Zajac 10/12/2011
Indigma

Indigma

Free Range: After fire, Mount Vernon Southern Indian restaurant recovers, relocates, reopens, and reinvents By Mary K. Zajac 10/5/2011
Chazz: A Bronx Original

Chazz: A Bronx Original

Free Range: Despite some theme-restaurant flash, Chazz Palminteri's restaurant delivers on Italian basics By Mary K. Zajac 9/14/2011
Red House Tavern

Red House Tavern

Free Range: Canton tavern does some things well, others not so much By Mary K. Zajac 8/31/2011
El Nayar

El Nayar

Free Range: Crossover Mexican restaurant looks like fast food, tastes like home cooking By Mary K. Zajac 8/17/2011
Café Spice

Café Spice

Free Range: Former Towson staple thrives in its new worth-the-trip home By Mary K. Zajac 8/10/2011
Koco\

Koco's Pub

Free Range: Lauraville neighborhood institution does the homey local staples right By Mary K. Zajac 8/3/2011
Currying Favor

Currying Favor

Free Range: A Thai staple continues to please By Mary K. Zajac 7/20/2011
Home Cooking

Home Cooking

Free Range: Piedigrotta Bakery makes a casual, family-style dinner a special occasion By Mary K. Zajac 7/13/2011
Meet 27

Meet 27

Free Range: Remington bistro overcomes challenges to defy expectations with its Asian-flavored, gluten-free fare By Mary K. Zajac 7/6/2011
b bistro

b bistro

Free Range: Bolton Hill institution more than makes the grade By Mary K. Zajac 6/22/2011
Catch of the Day

Catch of the Day

Free Range: Landlocked Breezy Point Seafood Co. does summer seafood simply, perfectly By Mary K. Zajac 6/15/2011
Subcontinental Drift

Subcontinental Drift

Free Range: Darbar freshens up the Akbar template By Mary K. Zajac 6/8/2011
Corner BYOB

Corner BYOB

Free Range: Go ahead, try this unique Hampden restaurant By Mary K. Zajac 5/25/2011
Pappas Restaurant

Pappas Restaurant

Free Range: Famliar neighborhood institution still breeds contentment By Mary K. Zajac 5/11/2011
Mari Luna Bistro

Mari Luna Bistro

Free Range: A new city Mari Luna doesn’t quite live up to its suburban siblings By Mary K. Zajac 5/4/2011
Joe Squared

Joe Squared

Free Range: There’s more than killer pizza to recommend this North Avenue institution By Mary K. Zajac 4/20/2011
Fiesta Mexicana

Fiesta Mexicana

Free Range: New Highlandtown restaurant isn’t Mi Viejo Pueblito, and that’s just fine By Mary K. Zajac 4/13/2011
The Prime Rib

The Prime Rib

Free Range: Midtown institution hasn’t changed a bit By Mary K. Zajac 4/6/2011
Hummus Corner

Hummus Corner

Free Range: Northwest dine-in/carryout Lebanese joint a garlic-lover’s heaven By Mary K. Zajac 3/23/2011
Hollywood Burger Bistro

Hollywood Burger Bistro

Free Range: Bistro’s burgers get lost in the toppings By Mary K. Zajac 3/16/2011
Demi

Demi

Free Range: Restaurant-within-a-restaurant offers a stimulating experience By Mary K. Zajac 3/9/2011
Salt

Salt

Free Range: The Butchers Hill neighborhood destination still wows 2/23/2011
Alchemy

Alchemy

Free Range: New Hampden restaurant pulls off some neat tricks and flubs a few too By Mary K. Zajac 2/16/2011
Classic Cubano

Classic Cubano

Free Range: Homey new Cuban spot makes the most of its meats By Mary K. Zajac 2/9/2011
Alewife

Alewife

Free Range: A big beer selection and ambitious food make this tavern stand out By Mary K. Zajac 1/19/2011
Johnny Rad\

Johnny Rad's

Free Range: Skate-themed pizzeria does its pie and its bar business right By Mary K. Zajac 1/12/2011
The Grille at Peerce\

The Grille at Peerce's

Free Range: County favorite returns in fine form By Mary K. Zajac 1/5/2011
Taste Mediterranean Grille

Taste Mediterranean Grille

Free Range: New Towson Italian spot impresses with its fish By Mary K. Zajac 12/22/2010
Sticky Rice

Sticky Rice

Free Range: Quirky regional chain appeals though the food hits and misses By Mary K. Zajac 12/15/2010
Fine Swine

Fine Swine

Free Range: Andy Nelson's is still the best barbecue in town By Mary K. Zajac 12/1/2010
Casual Acquaintance

Casual Acquaintance

Free Range: The Point in Fells' food overcomes the restaurant's contradictions By Mary K. Zajac 11/17/2010
Les Bon Temps

Les Bon Temps

Free Range: Chef Mac's cuisine gets its Louisiana flavor direct from the sauce By Mary K. Zajac 11/10/2010
Dizz-y

Dizz-y

Free Range: The Dizz Grandview towers over the original location, but everything else is familiar By Mary K. Zajac 11/3/2010
Summing Up

Summing Up

Free Range: Dining a la cart at Asian Court By Mary K. Zajac 10/20/2010

Heady Dining in a Tapas Bar

Free Range: Tapas Teatro transcends trendiness and buzz By Mary K. Zajac 10/13/2010
Thai-ed up

Thai-ed up

Free Range: The former Ten-O-Six tries a new name and a new menu with underwhelming results. By Mary K. Zajac 10/6/2010
Hot Stuff

Hot Stuff

Free Range: Porters spicy new menu surpasses pub grub By Mary K. Zajac 9/15/2010
Waiting Area

Waiting Area

Free Range: Good flavors peek through Regions’ curious concept and overwhelmed service By Mary K. Zajac 9/8/2010
<i>Top</i> Quality

Top Quality

Free Range: Vino Rosina's delicious, charming parts make for a satisfying whole By Mary K. Zajac 9/1/2010
Getting Pickled

Getting Pickled

Eat Me: Homemade half-sours and chow-chow come out of the basement By Michelle Gienow 8/25/2010
Gettin’ Piggy Wit It

Gettin’ Piggy Wit It

Free Range: Korean barbecue spot Honey Pig Gooldaegee Korean Barbecue lives up to the hype By Mary K. Zajac 8/18/2010
Bluegrass and High Tides

Bluegrass and High Tides

Free Range: Yet another adroit, innovative old-fashioned/newfangled spot succeeds By Mary K. Zajac 8/11/2010

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