Trending
MOST READ
OC Alternatives

OC Alternatives

Sizzlin’ Summer Calendar: Assateague Island National Seashore, North Point State Park, Rehoboth Beach, and more 5/15/2013
Real-Life Embarassing Sex Stories

Real-Life Embarassing Sex Stories

Feature: Submitted by City Paper readers 2/13/2013
Murder Ink

Murder Ink

Murder Ink: Murders this Week: 5; Murders this Year: 77 By Edward Ericson Jr. 5/15/2013
Charm Offensive

Charm Offensive

Feature: Meet the unpaid, underappreciated, and underprotected stars of underwear football By Violet Levoit 5/22/2013
<em>Crazy Horse</em>

Crazy Horse

Film: Filmmaker Frederick Wiseman puts his focus on Le Crazy Horse de Paris, the French cabaret By Lee Gardner 4/4/2012
Sizzlin’ Summer

Sizzlin’ Summer

Sizzlin’ Summer: Summer in Baltimore is a sensory explosion, from the scent of Old Bay-smothered steamed crabs and the taste of marshmallow-topped chocolate snoballs to the smell of Ocean City salt water mixed with sunscreen and the vision of fireflies. 5/15/2013
How to Throw a Louisiana Style Crawfish Boil!

How to Throw a Louisiana Style Crawfish Boil!

Sizzlin’ Summer: Ordering 1. Figure out how many people you have attending. I usually do this by selling tickets for $25 each via Paypal. 2. Once you know how many people will be attending, you can figure out how many pounds of crawfish you need to order. The suggested a By Ben Claassen III 5/15/2013
Outdoor Dining

Outdoor Dining

Sizzlin’ Summer: It’s more than just eating outside By Henry Hong 5/15/2013
Calendar
 

Baltimore Daily Deals powered by ReferLocal
Print Email

City That Drinks

Eleven Cents

How McDonald’s brought dancers to the Haven Place

Photo: J.M. Giordano, License: N/A

J.M. Giordano


The Haven Place (400 N. Haven St.), in an industrial stretch near Highlandtown, bills itself as a gentlemen’s tavern—meaning it’s a regular dive bar, but that there’s usually a naked woman onstage. Sometimes people pay attention, sometimes they don’t (See “The Naked Truth,” Feature, May 4, 2005).

“We sell drinks, not sex,” owner Charlie Thrasher says. His father had owned the Haven Place since the 1960s. For years, they did a bulk of their business selling $2 lunches to industrial workers.

“When McDonald’s moved in, they could get lunch there for $1.89.” Thrasher says. “Dad used to say that 11 cents would put him out of business. That’s when he thought about getting a dancer,” he says. “We had one girl and she danced all day.” Charlie has been running it for 38 years now, and it still has dancers, but there are no lap dances or pressure to buy expensive drinks (Budweiser is $3).

“We call it Cheers with dancers,” he adds.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus