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Eat Me Stories

Comings & Goings

Eats and Drinks: Sri Lankan supper club, HomeSlyce, and the Maryland Craft Beer Festival By Ryan Detter 4/16/2014
Drinking in the High Life—Miller, That Is

Drinking in the High Life—Miller, That Is

City That Drinks: In search of beer that’s fucking close to water By Andrew Zaleski 4/16/2014
Getting Baked

Getting Baked

Eats and Drinks: Cooking with cannabis By Henry Hong 4/16/2014
Science of the Lamb

Science of the Lamb

Eats and Drinks: Yemeni specialists offer oasis in pastaland By S.H. Fernando Jr. 4/9/2014
The Art of Butchery

The Art of Butchery

Eats and Drinks: Meet the meat master behind Parts & Labor By Andrew Zaleski 3/26/2014
Resturant Review - Canteen

Resturant Review - Canteen

Eats and Drinks: Bold drinks belie milder meals at Canteen By Jenn Ladd 3/19/2014
In Season

In Season

Eats and Drinks: Shchi - Russian cabbage stew By Collin Morstein 3/19/2014
Homeslyce

Homeslyce

City That Drinks: The Mount Vernon pizza restaurant-bar combo might have one of the best under-the-radar happy hours out there By Brandon Weigel 3/19/2014
Community Supported Amour

Community Supported Amour

Eats and Drinks: All’s fair in love and arugula By Michelle Gienow 3/12/2014
High Grounds Coffee

High Grounds Coffee

Eats and Drinks: Michael Wood roasts coffee for a cause in Highlandtown By Jenn Ladd 3/5/2014
The Dizz

The Dizz

City That Drinks: Searching for the nearest Barstool A veteran CP reporter finds succor in Remington By Van Smith 3/5/2014
DIY Kitchen

DIY Kitchen

Eats and Drinks: Pros: A blind chimp could make it. By Henry Hong 3/5/2014
Kimchi Kingdom

Kimchi Kingdom

Eats and Drinks: The Crown brings futuristic fusion to Charles North’s bar-food options By Baynard Woods 2/26/2014
Juice

Juice

Eats and Drinks: The American Craft Council Show at the Baltimore Convention Center this weekend brings a heightened recognition of commitment to craftsmanship By Clinton Macsherry 2/19/2014
Beer Fest

Beer Fest

Eats and Drinks: Max's stocks up for Belgian Beer Fest By Jenn Ladd 2/12/2014
Curb Shoppe Bar and Grill

Curb Shoppe Bar and Grill

City That Drinks: Where thirsty dads go when their wives think they’re at Whole Foods By Van Smith 2/5/2014
In Season

In Season

Eats and Drinks: Roasted Portabella, Garlic, Feta and White Bean Dip By Regina McCarthy 1/29/2014
Mixing It Up

Mixing It Up

Eats and Drinks: Make your tonic as good as your gin, DIY style By Michelle Gienow 1/22/2014
Juice

Juice

Eats and Drinks: Drinking Disasters By Clinton Macsherry 1/15/2014
Homemade English Muffins

Homemade English Muffins

BrokeAss Gourmet: It sounds really crazy, but we use pizza dough. By Gabi Moskowitz 1/8/2014
Suds

Suds

Eats and Drinks: The holiday onslaught on the Wine Source’s shelves has cleared them of any elf- or Santa-related beers By Jenn Ladd 1/1/2014
De Kleine Duivel

De Kleine Duivel

City That Drinks: A Belgian beer bar opens in Hampden By Brandon Weigel 1/1/2014
Warm Sweet Potato Salad

Warm Sweet Potato Salad

Eats and Drinks: The season’s crop is just now becoming available. By Collin Morstein 12/25/2013
Silk Road Bistro

Silk Road Bistro

Cheap Eats: We were anxious to try some of the staple dishes By Evan Serpick 12/18/2013
Juice

Juice

Eats and Drinks: Bubbly deserves better By Clinton Macsherry 12/18/2013
The Life of Reilly

The Life of Reilly

City That Drinks: Weathering the storm in Butchers Hill By Jenn Ladd 12/10/2013
DIY Kitchen

DIY Kitchen

Eats and Drinks: Salt of the Earth By Henry Hong 12/4/2013
1919

1919

City That Drinks: Much of Fells Point’s old soul has vanished but 1919 remains By Van Smith 12/4/2013
Juice

Juice

Eats and Drinks: Enjoy the best part of the holiday: leftovers! By Clinton Macsherry 11/20/2013
Dónde están mis pupusas?

Dónde están mis pupusas?

Eats and Drinks: New Hollins Market Latin-American outlet is generous with big plates and flavor, stingy with pupusas By Baynard Woods 11/13/2013
Berger Cookie Chocolate Stout

Berger Cookie Chocolate Stout

Eats and Drinks: Full Tilt debuts Berger Cookie collaboration beer Friday By Jenn Ladd 11/13/2013
Restaurant Review: Shoo-Fly Diner

Restaurant Review: Shoo-Fly Diner

Eats and Drinks: Woodberry Kitchen chef’s new yuppie-bait diner lacks imagination By Jenn Ladd 11/6/2013
Getting intimate with Bottega

Getting intimate with Bottega

Eats and Drinks: Tiny Station North newcomer boasts heavy-hitting proteins and thoughtful presentation By Jenn Ladd 10/30/2013
Juice

Juice

Eats and Drinks: I have little patience for barkeeps who think they can slosh any ingredients together and call the result a cocktail By Clinton Macsherry 10/30/2013
The Wurlizter Prize

The Wurlizter Prize

City That Drinks: Kenny B’s Blue Marlin boasts a big fish and an even bigger selection on its jukebox By J.M. Giordano 10/23/2013
DIY Kitchen

DIY Kitchen

Eats and Drinks: Spatchcock By Henry Hong 10/16/2013
Pump it Up

Pump it Up

Eats and Drinks: The culinary art of experimenting with pumpkins By Van Smith 10/9/2013
Eightbar

Eightbar

City That Drinks: Libricide in the name of booze By Jenn Ladd 10/9/2013
Old Westminster Winery

Old Westminster Winery

Eats and Drinks: "Your brand becomes known by your lowest common denominator. If a bad bottling gets to market, people won't give you a second chance." By Clinton Macsherry 10/2/2013
Peabody Heights Brewery

Peabody Heights Brewery

Eats and Drinks: Meet the Charles Village brewery's head brewer, Ernesto Igot By Jenn Ladd 9/25/2013
Comings & Goings

Comings & Goings

Eats and Drinks: Chasseur, and Nickel Taphouse By Martha Thomas 9/11/2013
Shooting GM with SRB

Shooting GM with SRB

City That Drinks: One Eyed Mike’s 10th anniversary party By Jenn Ladd 9/11/2013
Restaurant Review: Cuban Revolution

Restaurant Review: Cuban Revolution

Eats and Drinks: Chillin’ with Glitter Guevara at the most revolutionary theme park in town By Evan Serpick 9/4/2013
Vegetarian Pho

Vegetarian Pho

BrokeAss Gourmet: There’s really only one way to fight a nasty cold: pho By Gabi Moskowitz 9/4/2013
A Name That Fits the Bill

A Name That Fits the Bill

City That Drinks: The sound of chatter floated out to the street By Jenn Ladd 9/4/2013
Juice

Juice

Eats and Drinks: Labor Day ushers in the best beach time of the year By Clinton Macsherry 8/28/2013
DIY Kitchen

DIY Kitchen

Eats and Drinks: The only way to get through college is with coffee By Baynard Woods 8/21/2013
DIY Kitchen

DIY Kitchen

Eats and Drinks: Henry’s Voltron Salsa, and Christina Urias’s Salsa Roja By Henry Hong 8/14/2013
Good Morning, Zissimos

Good Morning, Zissimos

City That Drinks: Where can you get a breakfast beer? By Jenn Ladd 8/7/2013
Juice

Juice

Eats and Drinks: My cocktails have “gone green” this summer, which has nothing to do with organic spirits or eco-friendly distilling. By Clinton Macsherry 7/31/2013
Cardin Visits Heavy Seas

Cardin Visits Heavy Seas

Eats and Drinks: Heavy Seas hosts Maryland senator, begins growler fills By Jenn Ladd 7/24/2013
Peachy Keen

Peachy Keen

Eats and Drinks: Everything you need to know about summer peaches, from cling to fuzz By Henry Hong 7/17/2013

Comings and Goings

Eats and Drinks: The Charmery, Oliver Speck's, and Beatnik Bar By Martha Thomas 7/17/2013
Farm-to-pint Glass

Farm-to-pint Glass

Eats and Drinks: The state’s first licensed farm brewery has big, delicious plans By Jenn Ladd 7/10/2013
Pimm’s Packs a Punch

Pimm’s Packs a Punch

City That Drinks: A traditional Pimm’s Cup is just Pimm’s No. 1 with lemonade or ginger ale, but this raised the bar By Baynard Woods 7/10/2013
Hog Heaven

Hog Heaven

Eats and Drinks: A new chef at Fleet Street Kitchen means same farm-to-table philosophy, more pig face By John Houser III 7/3/2013
Juice

Juice

Eats and Drinks: Anchor’s Junipero Gin, and Hophead Vodka By Clinton Macsherry 7/3/2013
Their Milkshake Brings All the Boys to the Yard

Their Milkshake Brings All the Boys to the Yard

Eats and Drinks: But for richer Baltimore flavors, step beyond the hotel doors By Martha Thomas 6/26/2013

DIY Kitchen

Eats and Drinks: Super-fast homemade Hummus By Henry Hong 6/26/2013
Java Moon Café

Java Moon Café

City That Drinks: Penn Station, 1515 N. Charles St. By Jenn Ladd 6/19/2013
Comings & Goings

Comings & Goings

Eats and Drinks: Pair of Choux, Grazing, and Local Pours By Martha Thomas 6/19/2013
City Paper Burger Bracket Winner!

City Paper Burger Bracket Winner!

Eats and Drinks: Abbey Burger Bistro 6/12/2013
Juice

Juice

Eats and Drinks: A perfect summertime sipper, Top off 2 ounces of hooch with ice, the juice of half a lime, the half-lime rind, and club soda. By Clinton Macsherry 6/12/2013
Sporting Chance

Sporting Chance

Eats and Drinks: Who says Hampden can’t have a sports bar? By John Houser III 6/5/2013
Suds

Suds

Eats and Drinks: ‘We should just open up our own brew store.’” By Jenn Ladd 6/5/2013
Little Ethiopia

Little Ethiopia

Eats and Drinks: What was once Baltimore’s Chinatown is now home to a flurry of Ethiopian businesses By Baynard Woods 5/29/2013
D.I.Y. Kitchen

D.I.Y. Kitchen

Eats and Drinks: If you want a more tightly textured burger, add salt to your ground beef and mix before forming into patties. By Henry Hong 5/29/2013

Comings & Goings

Eats and Drinks: Out of the Park, Spike Gjerde, and Howard’s to be Tavern By Martha Thomas 5/22/2013
The City That Drinks

The City That Drinks

City That Drinks: Mug Club Mondays at the Wharf Rat By Van Smith 5/22/2013
In Search of the Baltimore Egg Cream

In Search of the Baltimore Egg Cream

Eats and Drinks: Lost City revives the staple Jewish delis have apparently long forgotten By Elizabeth Laseter 5/8/2013
Juice

Juice

Eats and Drinks: Chardonnay By Clinton Macsherry 5/8/2013
Bar Arcade

Bar Arcade

City That Drinks: Bar Arcade still has some work to do before it reaches the next level. By Brandon Weigel 5/1/2013
Comings & Goings

Comings & Goings

Eats and Drinks: Two coffee shops, Three chefs By Martha Thomas 5/1/2013
Suds

Suds

Eats and Drinks: City Paper throws a mean party, here are some highlights for this weekends brewfest. By Jenn Ladd 4/24/2013
DIY Kitchen

DIY Kitchen

Eats and Drinks: Liberate yourself in the kitchen with these oven cooking tips. By Henry Hong 4/17/2013
Juice

Juice

Eats and Drinks: In Baltimore, we do things differently. By Clinton Macsherry 4/10/2013

Comings & Goings

Eats and Drinks: Every culture has its buns, and pancakes. By Martha Thomas 4/3/2013
The City That Drinks

The City That Drinks

City That Drinks: A Lax Dive By Brandon Weigel 4/3/2013

I Can Make That!

Eats and Drinks: Nutella Budino By Fanya O’Donoghue 3/27/2013
Suds

Suds

Eats and Drinks: Craft Brewers Conference tour of the city’s breweries. By Jenn Ladd 3/20/2013
The Admiral Cooks

The Admiral Cooks

Eats and Drinks: The Fells Point standby sets sail with simple new menu By John Houser III 3/13/2013

Comings & Goings

Eats and Drinks: Creative differences, Weird wines, and Green gobbles By Martha Thomas 3/13/2013
Chartreuse at Idle Hour

Chartreuse at Idle Hour

City That Drinks: The green liqueur hails from France, where it has been distilled by Carthusian monks for over 400 years. By Jenn Ladd 3/13/2013
Juice

Juice

Eats and Drinks: Post Prohibition aims to engage the DIY mixologist By Clinton Macsherry 3/6/2013
Diy Kitchen

Diy Kitchen

Eats and Drinks: Eggs By Henry Hong 2/27/2013
Comings & Goings

Comings & Goings

Eats and Drinks: Prime Rib Live!, Hooch Scoop, Libations of Love By Martha Thomas 2/13/2013
Juice

Juice

Eats and Drinks: The grape may never attain the cachet of cabernet sauvignon or pinot noir, but zin lovers enjoy celebrating quirkiness. By Clinton Macsherry 2/6/2013
Hazy Shade of Vintner

Hazy Shade of Vintner

Eats and Drinks: Loyola prof chronicles wine’s shifting cultural cachet By Jenn Ladd 1/30/2013
Suds

Suds

Eats and Drinks: Kevin Blodger: Brewmaster and co-founder of the Woodberry brewery By Jenn Ladd 1/30/2013
City That Drinks

City That Drinks

City That Drinks: let’s say you love your city and would like to spend Sunday watching the game with other Baltimoreans. By Baynard Woods 1/30/2013

Comings & Goings

Eats and Drinks: My Thai, Purple Pizza, and more By Martha Thomas 1/23/2013
Juice

Juice

Eats and Drinks: Todd Hardie began minding his own beeswax at age 12. By Clinton Macsherry 1/16/2013
Diy Kitchen

Diy Kitchen

Eats and Drinks: If there’s extra heat, maybe you can use it. By Henry Hong 1/9/2013

I Can Make That!

Eats and Drinks: No foodstuff could ever fix all wrongs in this world, but it can put you all together, around a table, talking, healing, laughing, loving, remembering—and starting anew. By Fanya O’Donoghue 1/2/2013
Juice

Juice

Eats and Drinks: The French would have you believe champagne is the “real” stuff and will charge you a premium for its prestige. By Clinton Macsherry 12/19/2012
DIY Kitchen

DIY Kitchen

Eats and Drinks: Holiday Tips By By Henry Hong 12/12/2012

I Can Make That!

Eats and Drinks: Pane Rotundo By Fanya O’Donoghue 12/5/2012

Juice

Eats and Drinks: Rye is the foundation of the manhattan By Clinton Macsherry 11/28/2012
Birroteca

Birroteca

Eats and Drinks: Friendly new Hampden spot emphasizes fresh, local ingredients, sharing By Martha Thomas 11/21/2012

Comings and Goings

Eats and Drinks: Admiral’s Cup, Maggie’s Farm, and La Cakerie By Martha Thomas 11/21/2012
Rethinking Thanksgiving

Rethinking Thanksgiving

Eats and Drinks: Just what makes a traditional Turkey Day dish traditional? By Michelle Gienow 11/14/2012
DIY Kitchen

DIY Kitchen

Eats and Drinks: En Papillote By Henry Hong 11/14/2012
Pizza Perfection

Pizza Perfection

Eats and Drinks: Canton’s Verde tops the heap of new pizzerias By John Houser III 11/7/2012
Juice

Juice

Eats and Drinks: Drinking wine can get you dizzy. So, in some instances, can making it. Just ask the grape growers bravely tending the vineyards of Germany’s Mosel region, among the steepest vineyards on the planet. By Clinton Macsherry 11/7/2012
Easy Street

Easy Street

Eats and Drinks: Bagby Restaurant Group’s flagship delivers the high-end goods By Martha Thomas 10/29/2012

Comings and Goings

Eats and Drinks: Mount Washington Tavern rises By Martha Thomas 10/29/2012
DIY Kitchen

DIY Kitchen

Food and Drinks: Peeling Garlic By Henry Hong 10/24/2012
Super Freekeh

Super Freekeh

Food and Drinks: How a local foodie spurred a new grain craze By Andrea Appleton 10/24/2012

I Can Make That!

I Can Make That: Spundekäs By Fanya O’Donoghue 10/17/2012
Get Us to the Greek

Get Us to the Greek

Food and Drinks: Harbor East newbie soars with seafood and service By John Houser III 10/17/2012
Chile Today, Every Day

Chile Today, Every Day

Eat Me: Explaining the freakish cult of Hatch green chiles By Baynard Woods 10/10/2012

On My Game

Eat Me: Cooking venison, the nonredneck way By Michelle Gienow 10/10/2012
Out to the Ball game

Out to the Ball game

Eat Me: Stuggy’s, Gino’s, and ‘Bacon on the Stick’ join typical stadium fare By Henry Hong 9/5/2012
On the Perils of Abundance

On the Perils of Abundance

Eat Me: How to cope when your CSA share runneth over By Michelle Gienow 8/8/2012

Artscape Eats

Eat Me: Immutable truths about Artscape: 1. Hot as balls, 2. Crowded as fuck, 3. Chicken on a stick. By Henry Hong 7/18/2012
Confessions of a  Food Stamp Foodie

Confessions of a Food Stamp Foodie

Eat Me: When eating organic, local food turns out to be economically impossible By Michelle Gienow 7/11/2012
Edible Elbow Grease

Edible Elbow Grease

Eat Me: Homemade ice cream, no gadgets required By Henry Hong 6/13/2012
Gluten Tag

Gluten Tag

Eat Me: Living la vida gluten-free is a huge paradigm shift By Michelle Gienow 5/9/2012
Stalker

Stalker

Eat Me: Asparagus: it makes your pee smell and is also delicious By Henry Hong 4/11/2012
Braising

Braising

Eat Me: You don’t need a Crock-Pot to go low, slow, and wet By Michelle Gienow 3/14/2012
Muskrat Ramble

Muskrat Ramble

Eat Me: Muskrat gets a bad rap—but it’s pretty good in a wrap By Baynard Woods 2/15/2012
Tempeh, Moldy by Nature

Tempeh, Moldy by Nature

Eat Me: Make your own tempeh and let your food go good By Rachel Monroe 1/18/2012
Henry Hong’s Fruitcake

Henry Hong’s Fruitcake

Eat Me: The loaf that dare not speak its name. yep, fuckin’ fruitcake By Henry Hong 12/21/2011
Goose Is Cooked

Goose Is Cooked

Eat Me: For Christmas, it’s the other grayish-purple meat By Henry Hong 11/23/2011
True Grits

True Grits

Eat Me: You can find shrimp and grits all over Baltimore. Or you can make it yourself By Baynard Woods 10/26/2011
’Shroomin’

’Shroomin’

Eat Me: There is fungus among us, and it’s delicious By Michelle Gienow 9/28/2011
Go Fish

Go Fish

Eat Me: You too, city dweller, can catch your own food By Henry Hong 8/24/2011
True Vine

True Vine

True Vine: Gazpacho is the best way to eat a ripe tomato, other than just, well, eating it By Michelle Gienow 7/27/2011
All Up in My Grill

All Up in My Grill

Eat Me: The secret to great pizza is hot, hot heat By Henry Hong 6/29/2011
Gone Killin’

Gone Killin’

Eat Me: Slaughtering a chicken brings you much closer to what’s on the end of your fork By Michelle Gienow 6/1/2011
Killer Weed

Killer Weed

Eat Me: Can’t grow anything in your garden? Try ramps By Henry Hong 4/27/2011
Thinking Inside the Box

Thinking Inside the Box

Box wine improves (which is easy to do, considering . . .) By Michelle Gienow 3/30/2011
Finger Lickin’ Good

Finger Lickin’ Good

Eat Me: Korean fried chicken is a reality By Henry Hong 3/2/2011
Human Beans

Human Beans

Eat Me: Score a cheap thrift-store staple and you're roasting your own coffee at home By Michelle Gienow 2/2/2011
The Chili Bowl

The Chili Bowl

Eat Me: There is always next year By Henry Hong 1/26/2011
Melt With You

Melt With You

Eat Me: It's almost winter--time for grilled cheese By Henry Hong 11/24/2010
Going Rogue

Going Rogue

Eat Me: Baltimore's rogue dining scene heats up By Michelle Gienow 10/27/2010
What the Fruc?

What the Fruc?

Eat Me: The good, bad, and indifferent of high fructose corn syrup By Henry Hong 9/29/2010
Getting Pickled

Getting Pickled

Eat Me: Homemade half-sours and chow-chow come out of the basement By Michelle Gienow 8/25/2010

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