Eats and Drinks:
Lost City revives the staple Jewish delis have apparently long forgotten
By Elizabeth Laseter
5/8/2013
Eats and Drinks:
Chardonnay
By Clinton Macsherry
5/8/2013
City That Drinks:
Bar Arcade still has some work to do before it reaches the next level.
By Brandon Weigel
5/1/2013
Eats and Drinks:
Two coffee shops, Three chefs
By Martha Thomas
5/1/2013
Eats and Drinks:
City Paper throws a mean party, here are some highlights for this weekends brewfest.
By Jenn Ladd
4/24/2013
Eats and Drinks:
Liberate yourself in the kitchen with these oven cooking tips.
By Henry Hong
4/17/2013
Eats and Drinks:
In Baltimore, we do things differently.
By Clinton Macsherry
4/10/2013
Eats and Drinks:
Every culture has its buns, and pancakes.
By Martha Thomas
4/3/2013
City That Drinks:
A Lax Dive
By Brandon Weigel
4/3/2013
Eats and Drinks:
Nutella Budino
By Fanya O’Donoghue
3/27/2013
Eats and Drinks:
Craft Brewers Conference tour of the city’s breweries.
By Jenn Ladd
3/20/2013
Eats and Drinks:
The Fells Point standby sets sail with simple new menu
By John Houser III
3/13/2013
Eats and Drinks:
Creative differences, Weird wines, and Green gobbles
By Martha Thomas
3/13/2013
City That Drinks:
The green liqueur hails from France, where it has been distilled by Carthusian monks for over 400 years.
By Jenn Ladd
3/13/2013
Eats and Drinks:
Post Prohibition aims to engage the DIY mixologist
By Clinton McSherry
3/6/2013
Eats and Drinks:
Eggs
By Henry Hong
2/27/2013
Eats and Drinks:
Prime Rib Live!, Hooch Scoop, Libations of Love
By Martha Thomas
2/13/2013
Eats and Drinks:
The grape may never attain the cachet of cabernet sauvignon or pinot noir, but zin lovers enjoy celebrating quirkiness.
By Clinton Macsherry
2/6/2013
Eats and Drinks:
Loyola prof chronicles wine’s shifting cultural cachet
By Jenn Ladd
1/30/2013
Eats and Drinks:
Kevin Blodger: Brewmaster and co-founder of the Woodberry brewery
By Jenn Ladd
1/30/2013
City That Drinks:
let’s say you love your city and would like to spend Sunday watching the game with other Baltimoreans.
By Baynard Woods
1/30/2013
Eats and Drinks:
My Thai, Purple Pizza, and more
By Martha Thomas
1/23/2013
Eats and Drinks:
Todd Hardie began minding his own beeswax at age 12.
By Clinton Macsherry
1/16/2013
Eats and Drinks:
If there’s extra heat, maybe you can use it.
By Henry Hong
1/9/2013
Eats and Drinks:
No foodstuff could ever fix all wrongs in this world, but it can put you all together, around a table, talking, healing, laughing, loving, remembering—and starting anew.
By Fanya O’Donoghue
1/2/2013
Eats and Drinks:
The French would have you believe champagne is the “real” stuff and will charge you a premium for its prestige.
By Clinton Macsherry
12/19/2012
Eats and Drinks:
Holiday Tips
By By Henry Hong
12/12/2012
Eats and Drinks:
Pane Rotundo
By Fanya O’Donoghue
12/5/2012
Eats and Drinks:
Rye is the foundation of the manhattan
By Clinton Macsherry
11/28/2012
Eats and Drinks:
Friendly new Hampden spot emphasizes fresh, local ingredients, sharing
By Martha Thomas
11/21/2012
Eats and Drinks:
Admiral’s Cup, Maggie’s Farm, and La Cakerie
By Martha Thomas
11/21/2012
Eats and Drinks:
Just what makes a traditional Turkey Day dish traditional?
By Michelle Gienow
11/14/2012
Eats and Drinks:
En Papillote
By Henry Hong
11/14/2012
Eats and Drinks:
Canton’s Verde tops the heap of new pizzerias
By John Houser III
11/7/2012
Eats and Drinks:
Drinking wine can get you dizzy. So, in some instances, can making it. Just ask the grape growers bravely tending the vineyards of Germany’s Mosel region, among the steepest vineyards on the planet.
By Clinton McSherry
11/7/2012
Eats and Drinks:
Bagby Restaurant Group’s flagship delivers the high-end goods
By Martha Thomas
10/29/2012
Eats and Drinks:
Mount Washington Tavern rises
By Martha Thomas
10/29/2012
Food and Drinks:
Peeling Garlic
By Henry Hong
10/24/2012
Food and Drinks:
How a local foodie spurred a new grain craze
By Andrea Appleton
10/24/2012
I Can Make That:
Spundekäs
By Fanya O’Donoghue
10/17/2012
Food and Drinks:
Harbor East newbie soars with seafood and service
By John Houser III
10/17/2012
Eat Me:
Explaining the freakish cult of Hatch green chiles
By Baynard Woods
10/10/2012
Eat Me:
Cooking venison, the nonredneck way
By Michelle Gienow
10/10/2012
Eat Me:
Stuggy’s, Gino’s, and ‘Bacon on the Stick’ join typical stadium fare
By Henry Hong
9/5/2012
Eat Me:
How to cope when your CSA share runneth over
By Michelle Gienow
8/8/2012
Eat Me:
Immutable truths about Artscape: 1. Hot as balls, 2. Crowded as fuck, 3. Chicken on a stick.
By Henry Hong
7/18/2012
Eat Me:
When eating organic, local food turns out to be economically impossible
By Michelle Gienow
7/11/2012
Eat Me:
Homemade ice cream, no gadgets required
By Henry Hong
6/13/2012
Eat Me:
Living la vida gluten-free is a huge paradigm shift
By Michelle Gienow
5/9/2012
Eat Me:
Asparagus: it makes your pee smell and is also delicious
By Henry Hong
4/11/2012
Eat Me:
You don’t need a Crock-Pot to go low, slow, and wet
By Michelle Gienow
3/14/2012
Eat Me:
Muskrat gets a bad rap—but it’s pretty good in a wrap
By Baynard Woods
2/15/2012
Eat Me:
Make your own tempeh and let your food go good
By Rachel Monroe
1/18/2012
Eat Me:
The loaf that dare not speak its name. yep, fuckin’ fruitcake
By Henry Hong
12/21/2011
Eat Me:
For Christmas, it’s the other grayish-purple meat
By Henry Hong
11/23/2011
Eat Me:
You can find shrimp and grits all over Baltimore. Or you can make it yourself
By Baynard Woods
10/26/2011
Eat Me:
There is fungus among us, and it’s delicious
By Michelle Gienow
9/28/2011
Eat Me:
You too, city dweller, can catch your own food
By Henry Hong
8/24/2011
True Vine:
Gazpacho is the best way to eat a ripe tomato, other than just, well, eating it
By Michelle Gienow
7/27/2011
Eat Me:
The secret to great pizza is hot, hot heat
By Henry Hong
6/29/2011
Eat Me:
Slaughtering a chicken brings you much closer to what’s on the end of your fork
By Michelle Gienow
6/1/2011
Eat Me:
Can’t grow anything in your garden? Try ramps
By Henry Hong
4/27/2011
Box wine improves (which is easy to do, considering . . .)
By Michelle Gienow
3/30/2011
Eat Me:
Korean fried chicken is a reality
By Henry Hong
3/2/2011
Eat Me:
Score a cheap thrift-store staple and you're roasting your own coffee at home
By Michelle Gienow
2/2/2011
Eat Me:
There is always next year
By Henry Hong
1/26/2011
Eat Me:
It's almost winter--time for grilled cheese
By Henry Hong
11/24/2010
Eat Me:
Baltimore's rogue dining scene heats up
By Michelle Gienow
10/27/2010
Eat Me:
The good, bad, and indifferent of high fructose corn syrup
By Henry Hong
9/29/2010
Eat Me:
Homemade half-sours and chow-chow come out of the basement
By Michelle Gienow
8/25/2010
Stories published before Aug. 10, 2010
