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BrokeAss Gourmet
Creamy Sweet Potato Leek Soup

Creamy Sweet Potato Leek Soup

BrokeAss Gourmet: I am of the somewhat unpopular opinion that regular, starchy potatoes aren’t all that great. By Gabi Moskowitz 4/9/2014
Candy Cane Beets with Yogurt and Pistachio-Mint Pesto

Candy Cane Beets with Yogurt and Pistachio-Mint Pesto

BrokeAss Gourmet: The center of a meal, or also a lovely appetizer By Gabi Moskowitz 3/26/2014
Chicken Broth

Chicken Broth

BrokeAss Gourmet: You know how much I love a good roast chicken By Gabi Moskowitz 3/12/2014
Ricotta Meatballs

Ricotta Meatballs

BrokeAss Gourmet: Throwing these together is almost as easy as ordering a burrito, and the payoff is much greater. By Gabi Moskowitz 2/26/2014
Guinness Mac and Cheese

Guinness Mac and Cheese

BrokeAss Gourmet: Beer and cheddar have such an affinity for one another—the sour punch of the beer plays gorgeously with the nutty tang of the cheddar By Gabi Moskowitz 2/5/2014
Hot Buttered Pretzels

Hot Buttered Pretzels

BrokeAss Gourmet: Soft, buttery pretzels, hot out of the oven, with a lightly crisp exterior and a chewy, yet puffy interior By Gabi Moskowitz 1/22/2014
Salted Brown Sugar Caramel

Salted Brown Sugar Caramel

BrokeAss Gourmet: Enjoyed this decadent treat over a scoop of vanilla ice cream with a tiny pinch of flaky sea salt on top By Gabi Moskowitz 12/10/2013
DIY Kronuts

DIY Kronuts

BrokeAss Gourmet: The world has gone crazy for Cronuts™. By Gabi Moskowitz 11/27/2013
Chiles Rellenos with White Beans and Kale

Chiles Rellenos with White Beans and Kale

BrokeAss Gourmet: This is a great dish to make when you’re still kind of coming to terms with the fact that summer is over. By Gabi Moskowitz 11/6/2013
Fettuccine with Pumpkin Alfredo

Fettuccine with Pumpkin Alfredo

BrokeAss Gourmet: There’s something so soothing about a bowl of creamy pasta, especially as the days grow colder. By Gabi Moskowitz 10/23/2013
Strawberry-Balsamic Chicken Legs

Strawberry-Balsamic Chicken Legs

BrokeAss Gourmet: You get to use fancy words like “reduction” and “macerated” By Gabi Moskowitz 10/9/2013
Sweet Potato and Black Bean Tacos

Sweet Potato and Black Bean Tacos

BrokeAss Gourmet: A favorite simple, quick dinner made from whole, healthy ingredients that comes together in a snap By Gabi Moskowitz 8/7/2013
Zucchini Ribbons with Feta

Zucchini Ribbons with Feta

BrokeAss Gourmet: Serve alongside burgers, sandwiches, or sausages, or use as a low-carb base for meatballs By Gabi Moskowitz 7/10/2013
Garlicky Barbecue Chicken and Sweet Potatoes

Garlicky Barbecue Chicken and Sweet Potatoes

BrokeAss Gourmet: A glorious one-pan meal By Gabi Moskowitz 4/10/2013
Olive Oil Challah

Olive Oil Challah

BrokeAss Gourmet: Making fresh challah is both sensuous and familiar By Gabi Moskowitz 2/20/2013
Sweet Potato-Andouille Hash

Sweet Potato-Andouille Hash

BrokeAss Gourmet: One of my favorite breakfasts. fast, flavorful, high-protein dish with just enough of a kick By Gabi Moskowitz 1/2/2013
Autumn Sweet Potato Cakes

Autumn Sweet Potato Cakes

BrokeAss Gourmet: Savory, decadent cakes, mashed sweet potatoes are transformed into stuffed loaded latke By Gabi Moskowitz 11/7/2012
Apple-Honey Challah Rolls

Apple-Honey Challah Rolls

BrokeAss Gourmet: Shaking up tradition with an outrageous combination of a rich, eggy challah dough rolled up with apples, honey, onions, and sharp cheddar, and a whisper of cinnamon. By Gabi Moskowitz 10/3/2012
Spinach-Goat Cheese Gnocchi

Spinach-Goat Cheese Gnocchi

BrokeAss Gourmet: Absurdly easy but very impressive, creamy goat cheese plays gloriously with fresh baby spinach. By Gabi Moskowitz 9/11/2012
Basil Gnudi in Red Pepper Sauce

Basil Gnudi in Red Pepper Sauce

BrokeAss Gourmet: Fresh summery basil Gnudi swimming in a creamy, ultra-simple red pepper sauce. By Gabi Moskowitz 8/22/2012
Grilled Chicken and Avocado Spring Rolls

Grilled Chicken and Avocado Spring Rolls

BrokeAss Gourmet: These plump little spring rolls make an ideal picnic lunch By Gabi Moskowitz 8/8/2012
Green Garlic and Almond Pesto

Green Garlic and Almond Pesto

BrokeAss Gourmet: A Bright green pesto that's great with chicken, scrambled eggs, and more. By Gabi Moskowitz 7/25/2012

Sriracha Tomato Jam

BrokeAss Gourmet: Hold onto summer and make those ripe tomatoes into jam By Gabi Moskowitz 7/11/2012
Brown Rice Cakes

Brown Rice Cakes

BrokeAss Gourmet: With vegetables and cheese By Gabi Moskowitz 6/13/2012
Matzo Kugel with Spinach and Goat Cheese

Matzo Kugel with Spinach and Goat Cheese

BrokeAss Gourmet: Delicious kosher meal By Gabi Moskowitz 5/30/2012
Apple-Onion Tartlets with Cheddar

Apple-Onion Tartlets with Cheddar

BrokeAss Gourmet: Sweet caramelized onions and apples are contrasted delightfully with salty cheddar and spicy black pepper By Gabi Moskowitz 5/2/2012
Smoked Tuna Salad

Smoked Tuna Salad

BrokeAss Gourmet: My friend Evan told me about can-smoked tuna recently as we were discussing cool ways to apply fire to food. His friend David Ruderman, an Orthodox rabbi, showed him how to do it once, when he was visiting from Israel. David picked it up during his time i By Gabi Moskowitz 4/18/2012
Spicy Won ton Soup

Spicy Won ton Soup

BrokeAss Gourmet: A cold, blustery day is the perfect kind of day for hot, spicy won ton soup. By Gabi Moskowitz 4/4/2012
Sweet Potato Gyoza

Sweet Potato Gyoza

BrokeAss Gourmet: If you’ve never made dumplings before, this is a good recipe to start with. By Gabi Moskowitz 3/21/2012
Bacon-Spinach Soup With Parmesan

Bacon-Spinach Soup With Parmesan

BrokeAss Gourmet: Just a few strips of bacon transform a whopping two pounds of spinach into a decadent, addictive soup. By Gabi Moskowitz 3/7/2012
Challah/Brioche

Challah/Brioche

BrokeAss Gourmet: Bake some rich, eggy challah or French brioche you decide By Gabi Moskowitz 2/22/2012
Fresh Lox

Fresh Lox

BrokeAss Gourmet: The way to eat a bagel is with cream cheese, sliced red onions, and a big heap of lox. By Gabi Moskowitz 2/8/2012
Mongolian Beef

Mongolian Beef

BrokeAss Gourmet: Spicy, sweet and with significantly less sugar. By Gabi Moskowitz 1/25/2012
Salade Nicoise-ish

Salade Nicoise-ish

BrokeAss Gourmet: A salad that is quick to make and very satisfying By Gabi Moskowitz 1/11/2012
Blistered Dates With Cream Cheese, Honey, and Mint

Blistered Dates With Cream Cheese, Honey, and Mint

BrokeAss Gourmet: Today I experimented with briefly popping cream-cheese-stuffed dates under the broiler By Gabi Moskowitz 12/28/2011
Beet Chips

Beet Chips

BrokeAss Gourmet: Earthy, sweet, and reminiscent of potato chips By Gabi Moskowitz 12/14/2011
Twice-Baked Sweet Potatoes With Kale and Cheddar

Twice-Baked Sweet Potatoes With Kale and Cheddar

BrokeAss Gourmet: Technically this is a side dish, but honestly, I would just as soon eat it on its own for my dinner. By Gabi Moskowitz 11/30/2011
Pumpkin-Apple Soup

Pumpkin-Apple Soup

BrokeAss Gourmet: It’s one of the best ever dinner-party soups, because it requires barely any work. By Gabi Moskowitz 11/16/2011
Spanakopita Burgers

Spanakopita Burgers

BrokeAss Gourmet: I woke up this morning craving spanakopita, but alas, had no phyllo. I did, however, have spinach, onion, garlic and feta. Ground beef. By Gabi Moskowitz 10/19/2011
Creamy French Scrambled Eggs

Creamy French Scrambled Eggs

BrokeAss Gourmet: These are not just any scrambled eggs. These are creamy French-style scrambled eggs. By Gabi Moskowitz 10/5/2011
Preserved Lemons

Preserved Lemons

BrokeAss Gourmet: All you need is Meyer lemons and patience, By Gabi Moskowitz 9/7/2011
Kimchi

Kimchi

BrokeAss Gourmet: After a friend clued me in that it’s actually pretty simple to prepare at home, I decided to stop dropping $6-$10 every week and learn to make it myself. By Gabi Moskowitz 8/24/2011
Grilled Steak Salad With Watermelon and Macadamia Nuts

Grilled Steak Salad With Watermelon and Macadamia Nuts

BrokeAss Gourmet: Sweet watermelon and rich, crunchy macadamias pair perfectly with juicy, flavorful, and awesomely affordable grilled skirt steak. By Gabi Moskowitz 8/10/2011
Cilantro-Honey Margaritas

Cilantro-Honey Margaritas

BrokeAss Gourmet: I could think of nothing else under the sun I’d rather sip right now. By Gabi Moskowitz 7/27/2011
Coconut Ice Cream

Coconut Ice Cream

BrokeAss Gourmet: My friends . . . whoa. This ice cream is different. Made from rich, creamy coconut milk. By Gabi Moskowitz 7/13/2011
Proscuitto and Fresh Peaches with Mozzarella di Bufula

Proscuitto and Fresh Peaches with Mozzarella di Bufula

BrokeAss Gourmet: I'm going to let you in on one of the best-kept secrets of "gourmet" cooking: It's mostly about presentation. By Gabi Moskowitz 6/29/2011
Absurdly Easy Roasted Tomato-Chipotle Soup

Absurdly Easy Roasted Tomato-Chipotle Soup

BrokeAss Gourmet: Sure, you could open a can of soup. Or, you could take a few extra minutes and exert the tiniest amount of additional effort and make this spicy, creamy, incredibly flavorful soup. By Gabi Moskowitz 6/15/2011
Home-made Ricotta

Home-made Ricotta

BrokeAss Gourmet: Nobody ever invited friends over for some “guar gum and modified food starch.” By Gabi Moskowitz 6/1/2011
Pho With Leeks and Hoisin Duck

Pho With Leeks and Hoisin Duck

BrokeAss Gourmet: Pho is really easy to make at home, which is lucky because it’s delicious. By Gabi Moskowitz 5/4/2011
Watermelon-Lime Gazpacho

Watermelon-Lime Gazpacho

BrokeAss Gourmet: I enjoy stuffing things into other things (I know, I know, that’s what she said). By Gabi Moskowitz 4/20/2011
Olive Oil Doughnuts With Orange-Ginger Sugar

Olive Oil Doughnuts With Orange-Ginger Sugar

BrokeAss Gourmet: Pizza-dough doughnuts are one of my favorite ways to impress guests while putting forth almost no effort (and even less cash). By Gabi Moskowitz 4/6/2011
Rosemary-Garlic Roast Chicken (aka “Third Date Chicken”)

Rosemary-Garlic Roast Chicken (aka “Third Date Chicken”)

BrokeAss Gourmet: I don’t love cooking for first, or even second, dates. By Gabi Moskowitz 3/23/2011
Home-Made Strawberry Pop-Tarts

Home-Made Strawberry Pop-Tarts

BrokeAss Gourmet: Growing up, my brother and I were not allowed to eat Pop-Tarts for breakfast. Pop-Tarts, like Lucky Charms and Cap’n Crunch, were relegated to a category that my brother and I referred to as “vacation food.” Therefore, I associate Pop-Tarts with Lake Tahoe, By Gabi Moskowitz 3/9/2011
Chinese Meatball Sliders

Chinese Meatball Sliders

Brokeass Gourmet: A heap of rice vinegar-soaked shredded carrots and cucumber gives this sandwich a kind of banh mi feel. By Gabi Moskowitz 2/23/2011
Sweet Potato, White Bean, and Chicken Stew

Sweet Potato, White Bean, and Chicken Stew

Brokeass Gourmet: This easy, hearty stew is full of healthy fiber and lean protein By Gabi Moskowitz 2/9/2011
Baked Pasta With Leeks, Spinach, Bacon, and Cheddar

Baked Pasta With Leeks, Spinach, Bacon, and Cheddar

BrokeAss Gourmet: This fragrant, rich, indulgent dish should be served on chilly nights to people you really, really like. By Gabi Moskowitz 1/26/2011
Dessert Quesadillas

Dessert Quesadillas

Brokeass Gourmet: I was just about to toss this year’s ridiculous Lindt Santa when it occurred to me that I could use it to make the dessert tortillas I dreamed up a few weeks ago By Gabi Moskowitz 1/12/2011
Chicken Tikka Masala With Wilted Spinach

Chicken Tikka Masala With Wilted Spinach

Brokeass Gourmet: It’s amazing how quickly this deeply flavorful and rich Indian takeout staple comes together By Gabi Moskowitz 12/29/2010
Mashed Sweet Potatoes With Goat Cheese, Rosemary, and Olive Oil

Mashed Sweet Potatoes With Goat Cheese, Rosemary, and Olive Oil

BrokeAss Gourmet: Will you still like me if I tell you mashed potatoes don’t do all that much for me? By Gabi Moskowitz 12/15/2010