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  • Lulu Eightball | 5/16/2012
  • Murder Ink Murders this Week: 8; Murders this Year: 73 | 5/16/2012
  • Sowing the Seeds Urban farming is on the rise in Baltimore | 5/16/2012
  • Sizzlin’ Summer City Paper’s homage to the season when it’s so hot and humid your legs to stick to the chair | 5/16/2012
  • Valhella Giant wolves, demon witches, and lascivious gods rock the Autograph | 5/16/2012
  • The Short List He Is We, Screeching Weasel, James Nasty, Hackish | 5/16/2012
  • Festivals and Extravals Hare Krishna Rathayatra Chariot Parade and Festival of India, noon-6 p.m., May 26-27, parade starts at the Maryland Science Center at 601 Light St., festival at McKeldin Square at the corner of Light and Pratt streets, festivalofindia.org, iskconbaltimore | 5/16/2012

BrokeAss Gourmet
Apple-Onion Tartlets with Cheddar

Apple-Onion Tartlets with Cheddar

BrokeAss Gourmet: Sweet caramelized onions and apples are contrasted delightfully with salty cheddar and spicy black pepper By Gabi Moskowitz 5/2/2012
Smoked Tuna Salad

Smoked Tuna Salad

BrokeAss Gourmet: My friend Evan told me about can-smoked tuna recently as we were discussing cool ways to apply fire to food. His friend David Ruderman, an Orthodox rabbi, showed him how to do it once, when he was visiting from Israel. David picked it up during his time i By Gabi Moskowitz 4/18/2012
Spicy Won ton Soup

Spicy Won ton Soup

BrokeAss Gourmet: A cold, blustery day is the perfect kind of day for hot, spicy won ton soup. By Gabi Moskowitz 4/4/2012
Sweet Potato Gyoza

Sweet Potato Gyoza

BrokeAss Gourmet: If you’ve never made dumplings before, this is a good recipe to start with. By Gabi Moskowitz 3/21/2012
Bacon-Spinach Soup With Parmesan

Bacon-Spinach Soup With Parmesan

BrokeAss Gourmet: Just a few strips of bacon transform a whopping two pounds of spinach into a decadent, addictive soup. By Gabi Moskowitz 3/7/2012
Challah/Brioche

Challah/Brioche

BrokeAss Gourmet: Bake some rich, eggy challah or French brioche you decide By Gabi Moskowitz 2/22/2012
Fresh Lox

Fresh Lox

BrokeAss Gourmet: The way to eat a bagel is with cream cheese, sliced red onions, and a big heap of lox. By Gabi Moskowitz 2/8/2012
Mongolian Beef

Mongolian Beef

BrokeAss Gourmet: Spicy, sweet and with significantly less sugar. By Gabi Moskowitz 1/25/2012
Salade Nicoise-ish

Salade Nicoise-ish

BrokeAss Gourmet: A salad that is quick to make and very satisfying By Gabi Moskowitz 1/11/2012
Blistered Dates With Cream Cheese, Honey, and Mint

Blistered Dates With Cream Cheese, Honey, and Mint

BrokeAss Gourmet: Today I experimented with briefly popping cream-cheese-stuffed dates under the broiler By Gabi Moskowitz 12/28/2011
Beet Chips

Beet Chips

BrokeAss Gourmet: Earthy, sweet, and reminiscent of potato chips By Gabi Moskowitz 12/14/2011
Twice-Baked Sweet Potatoes With Kale and Cheddar

Twice-Baked Sweet Potatoes With Kale and Cheddar

BrokeAss Gourmet: Technically this is a side dish, but honestly, I would just as soon eat it on its own for my dinner. By Gabi Moskowitz 11/30/2011
Pumpkin-Apple Soup

Pumpkin-Apple Soup

BrokeAss Gourmet: It’s one of the best ever dinner-party soups, because it requires barely any work. By Gabi Moskowitz 11/16/2011
Spanakopita Burgers

Spanakopita Burgers

BrokeAss Gourmet: I woke up this morning craving spanakopita, but alas, had no phyllo. I did, however, have spinach, onion, garlic and feta. Ground beef. By Gabi Moskowitz 10/19/2011
Creamy French Scrambled Eggs

Creamy French Scrambled Eggs

BrokeAss Gourmet: These are not just any scrambled eggs. These are creamy French-style scrambled eggs. By Gabi Moskowitz 10/5/2011
Preserved Lemons

Preserved Lemons

BrokeAss Gourmet: All you need is Meyer lemons and patience, By Gabi Moskowitz 9/7/2011
Kimchi

Kimchi

BrokeAss Gourmet: After a friend clued me in that it’s actually pretty simple to prepare at home, I decided to stop dropping $6-$10 every week and learn to make it myself. By Gabi Moskowitz 8/24/2011
Grilled Steak Salad With Watermelon and Macadamia Nuts

Grilled Steak Salad With Watermelon and Macadamia Nuts

BrokeAss Gourmet: Sweet watermelon and rich, crunchy macadamias pair perfectly with juicy, flavorful, and awesomely affordable grilled skirt steak. By Gabi Moskowitz 8/10/2011
Cilantro-Honey Margaritas

Cilantro-Honey Margaritas

BrokeAss Gourmet: I could think of nothing else under the sun I’d rather sip right now. By Gabi Moskowitz 7/27/2011
Coconut Ice Cream

Coconut Ice Cream

BrokeAss Gourmet: My friends . . . whoa. This ice cream is different. Made from rich, creamy coconut milk. By Gabi Moskowitz 7/13/2011
Proscuitto and Fresh Peaches with Mozzarella di Bufula

Proscuitto and Fresh Peaches with Mozzarella di Bufula

BrokeAss Gourmet: I'm going to let you in on one of the best-kept secrets of "gourmet" cooking: It's mostly about presentation. By Gabi Moskowitz 6/29/2011
Absurdly Easy Roasted Tomato-Chipotle Soup

Absurdly Easy Roasted Tomato-Chipotle Soup

BrokeAss Gourmet: Sure, you could open a can of soup. Or, you could take a few extra minutes and exert the tiniest amount of additional effort and make this spicy, creamy, incredibly flavorful soup. By Gabi Moskowitz 6/15/2011
Home-made Ricotta

Home-made Ricotta

BrokeAss Gourmet: Nobody ever invited friends over for some “guar gum and modified food starch.” By Gabi Moskowitz 6/1/2011
Pho With Leeks and Hoisin Duck

Pho With Leeks and Hoisin Duck

BrokeAss Gourmet: Pho is really easy to make at home, which is lucky because it’s delicious. By Gabi Moskowitz 5/4/2011
Watermelon-Lime Gazpacho

Watermelon-Lime Gazpacho

BrokeAss Gourmet: I enjoy stuffing things into other things (I know, I know, that’s what she said). By Gabi Moskowitz 4/20/2011
Olive Oil Doughnuts With Orange-Ginger Sugar

Olive Oil Doughnuts With Orange-Ginger Sugar

BrokeAss Gourmet: Pizza-dough doughnuts are one of my favorite ways to impress guests while putting forth almost no effort (and even less cash). By Gabi Moskowitz 4/6/2011
Rosemary-Garlic Roast Chicken (aka “Third Date Chicken”)

Rosemary-Garlic Roast Chicken (aka “Third Date Chicken”)

BrokeAss Gourmet: I don’t love cooking for first, or even second, dates. By Gabi Moskowitz 3/23/2011
Home-Made Strawberry Pop-Tarts

Home-Made Strawberry Pop-Tarts

BrokeAss Gourmet: Growing up, my brother and I were not allowed to eat Pop-Tarts for breakfast. Pop-Tarts, like Lucky Charms and Cap’n Crunch, were relegated to a category that my brother and I referred to as “vacation food.” Therefore, I associate Pop-Tarts with Lake Tahoe, By Gabi Moskowitz 3/9/2011
Chinese Meatball Sliders

Chinese Meatball Sliders

Brokeass Gourmet: A heap of rice vinegar-soaked shredded carrots and cucumber gives this sandwich a kind of banh mi feel. By Gabi Moskowitz 2/23/2011
Sweet Potato, White Bean, and Chicken Stew

Sweet Potato, White Bean, and Chicken Stew

Brokeass Gourmet: This easy, hearty stew is full of healthy fiber and lean protein By Gabi Moskowitz 2/9/2011
Baked Pasta With Leeks, Spinach, Bacon, and Cheddar

Baked Pasta With Leeks, Spinach, Bacon, and Cheddar

BrokeAss Gourmet: This fragrant, rich, indulgent dish should be served on chilly nights to people you really, really like. By Gabi Moskowitz 1/26/2011
Dessert Quesadillas

Dessert Quesadillas

Brokeass Gourmet: I was just about to toss this year’s ridiculous Lindt Santa when it occurred to me that I could use it to make the dessert tortillas I dreamed up a few weeks ago By Gabi Moskowitz 1/12/2011
Chicken Tikka Masala With Wilted Spinach

Chicken Tikka Masala With Wilted Spinach

Brokeass Gourmet: It’s amazing how quickly this deeply flavorful and rich Indian takeout staple comes together By Gabi Moskowitz 12/29/2010
Mashed Sweet Potatoes With Goat Cheese, Rosemary, and Olive Oil

Mashed Sweet Potatoes With Goat Cheese, Rosemary, and Olive Oil

BrokeAss Gourmet: Will you still like me if I tell you mashed potatoes don’t do all that much for me? By Gabi Moskowitz 12/15/2010