Trending
MOST READ
OC Alternatives

OC Alternatives

Sizzlin’ Summer Calendar: Assateague Island National Seashore, North Point State Park, Rehoboth Beach, and more 5/15/2013
Real-Life Embarassing Sex Stories

Real-Life Embarassing Sex Stories

Feature: Submitted by City Paper readers 2/13/2013
Charm Offensive

Charm Offensive

Feature: Meet the unpaid, underappreciated, and underprotected stars of underwear football By Violet Levoit 5/22/2013
Murder Ink

Murder Ink

Murder Ink: Murders this Week: 5; Murders this Year: 77 By Edward Ericson Jr. 5/15/2013
City Treasure

City Treasure

City Folk: Charlie Riemer kept City Hall running, finishes his own race By Rafael Alvarez 5/22/2013
<em>Crazy Horse</em>

Crazy Horse

Film: Filmmaker Frederick Wiseman puts his focus on Le Crazy Horse de Paris, the French cabaret By Lee Gardner 4/4/2012
Sage Advice

Sage Advice

Eats and Drinks: Mount Washington spot survives a year, but must refine for the long haul By John Houser III 5/22/2013
Hyperbolic Crochet

Hyperbolic Crochet

Art: The Baltimore Satellite Reef makes a great barrier reef out of a doily By Cara Ober 5/22/2013
Calendar
 

Baltimore Daily Deals powered by ReferLocal
Print Email

Cheap Eats

Bismillah

Photo: Michael Byrne, License: N/A

Michael Byrne


Bismillah

2018 N. Charles St., (443) 220-0067

More at weekly.citypaper.com

It doesn’t get much plainer than Bismillah’s storefront dining area: white walls, bright lights, institutional seating. But we bet you can guess what’s coming next. Contrast the setting to a bonfire platter of food at this newest and extremely welcome Middle Eastern restaurant/buffet (tilted toward Pakistani, we think): bright red tandoori chicken, rich orange curry full of falling-apart chicken—even the naan and mutton seem particularly alive. We figure this is even after what we’re guessing was a healthy sit in steel buffet trays. That’s how food comes here, and the buffet appears to be the only way: $7.99 for a sit-in buffet, or $5.50 a pound for takeout. You’ll find a whole lot of meat in there of all stripes (save for fish), everything liberally spiced and spicy, at least among those items we sampled, which was nearly everything. Our helping of mutton was a bit heavy on bones, but that’s about the only real complaint, with our two varieties of chicken winning the meal and a chickpea/lentil slurry balancing the mid-level fire of most everything else. Note that for our eight bucks’ worth of food we probably could have served two.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus