CP on Facebook


CP on Twitter
Print Email

Eat Me

Artscape Eats

Immutable truths about Artscape: 1. Hot as balls, 2. Crowded as fuck, 3. Chicken on a stick.

Artscape 2012 Coverage
  • King of the Road Jim Lucio brings the wonders of the open road to this year’s Artscape | 7/18/2012
  • National Parking Garage Artists transform Station North garage into a national park for Artscape | 7/18/2012
  • Red Tape Local horror filmmakers Chris LaMartina and Jimmy George bring their celebration of VHS’s idiosyncratic qualities to Artscape | 7/18/2012
  • Artscape Gallery Guide Artscape has so many satellite galleries you could spend the whole weekend running from one to the next. View the works of artists from all over the world at Area 405, with their exhibit Go West. They’re featuring artists from France, Finland, Germany, Sc | 7/18/2012
  • Artscape Music Not to Miss Ratscape, Rebirth Brass Band, Black Joe Lewis and the Honeybears, and more | 7/18/2012
  • Artscape Stage Highlights My Brother’s Keeper, Diary of a M.I.L.F., Pop Art in Action, and more. | 7/18/2012
  • Artscape Eats Immutable truths about Artscape: 1. Hot as balls, 2. Crowded as fuck, 3. Chicken on a stick. | 7/18/2012
  • A Guide to Drinking at Artscape Drinking at Artscape can be dangerous. Both the heat and crowds can be crushing—which is why drinking at Artscape can also be necessary. You can get the vendors’ $12 raspberry colada smoothie and drink it walking around in the sun, but your best bet is to t | 7/18/2012

Is it really the “largest free arts festival in America”? Who knows? But if it is, thank the 50 or so food vendors for inflating the numbers some. Indeed, “Foodscape,” as it’s sometimes nudge-winkingly called, is more about stuffing your face than anything else. Well also music and tchotchkes—and if you look REALLY hard, actual art—but mostly the face-stuffing part.

A festival wouldn’t be a festival without food on sticks—the chicken variety being quite popular in Baltimore. The move to a single concessions provider/manager a couple years ago (Charm City Hospitality) was met with some skepticism, but last year’s event seemed to go pretty smoothly. In fact, we reckoned it was one of the best ’Scapes ever. Evar!

This year, there will be the perennial overrepresentation of Asian and Mediterranean stalls, as well as the usual cheesesteaks, deep-fried candy bars, funnel cakes and stuff (still no fried dough though, wtaf?), overpriced lemonades, and frozen drinks in plastic half-yards. Notably, there will be more seafood-centric vendors, a real BBQ stand, some healthy sandwich and wraps options, and, um, camping-themed and movie-themed concessions areas. We know. We’re scared too.

Pro tips we’ve picked up as Artscape vets:

1. Start off at Mount Royal and Charles, and head west—the area in front of University of Baltimore and the Lyric is usually where the free-sample fairies (cereal, energy bars, smoothies, etc.) tend to patrol.

2. Across the light rail tracks is the hill where you will find a big concentration of food stalls. Forget the tents with picnic tables; they’re always crowded, hot, and funky-smelling. Grab some food and find a curb, or make your way to the beer garden behind Mount Royal Tavern and eat in the alley.

3. Head back down the way you came, and you’ll end up at the other big cluster of food—the big parking lot across from UB on Charles Street. Keep an eye on the bigger stalls, as they will often have TWO active lines, but rampant herd mentality means folks will often line up in just one anyway. A little assertiveness can cut your wait times drastically. But don’t cut in line. Only assholes do that. Last year, hidden in this area was a “Tornado Fries” stall—a relatively recent potato-based trend, wherein a whole potato is spiral-cut and deep fried. Worth the wait.

4. Most important of all, either know someone or some bar in Mount Vernon or Bolton Hill whose bathroom you can use. Because Porta-Potties are for suckers.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus