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Eats and Drinks

Latest Eats
Getting Baked

Getting Baked

Eats and Drinks: Cooking with cannabis By Henry Hong 4/16/2014
Drinking in the High Life—Miller, That Is

Drinking in the High Life—Miller, That Is

City That Drinks: In search of beer that’s fucking close to water By Andrew Zaleski 4/16/2014

Comings & Goings

Eats and Drinks: Sri Lankan supper club, HomeSlyce, and the Maryland Craft Beer Festival By Ryan Detter 4/16/2014
Science of the Lamb

Science of the Lamb

Eats and Drinks: Yemeni specialists offer oasis in pastaland By S.H. Fernando Jr. 4/9/2014
Creamy Sweet Potato Leek Soup

Creamy Sweet Potato Leek Soup

BrokeAss Gourmet: I am of the somewhat unpopular opinion that regular, starchy potatoes aren’t all that great. By Gabi Moskowitz 4/9/2014
El Rodeo Mexican Cuisine and Tequila Bar

El Rodeo Mexican Cuisine and Tequila Bar

Cheap Eats: Towson’s take on Mexican cuisine By Lindsay VanAsdalan 4/9/2014

Eats and Drinks Events Today

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Whose Responible?

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Free Range Stories
Home Cooking When  the Lights Go Out

Home Cooking When the Lights Go Out

Eats and Drinks: Hot food on cold days and nights with no electricity By Michelle Gienow 2/19/2014
Size Doesn’t Matter

Size Doesn’t Matter

Eats and Drinks: When measuring the potency of aphrodisiacs, you’ll likely come up short By Henry Hong 2/12/2014
Restaurant Review: Scoozi

Restaurant Review: Scoozi

Eats and Drinks: Italian remake at the Radisson in Cross Keys won’t hold much appeal for locals By Evan Serpick 2/5/2014
Eat Me Stories

Comings & Goings

Eats and Drinks: Sri Lankan supper club, HomeSlyce, and the Maryland Craft Beer Festival By Ryan Detter 4/16/2014
Drinking in the High Life—Miller, That Is

Drinking in the High Life—Miller, That Is

City That Drinks: In search of beer that’s fucking close to water By Andrew Zaleski 4/16/2014
Getting Baked

Getting Baked

Eats and Drinks: Cooking with cannabis By Henry Hong 4/16/2014
Cheap Eats Reviews
El Rodeo Mexican Cuisine and Tequila Bar

El Rodeo Mexican Cuisine and Tequila Bar

Cheap Eats: Towson’s take on Mexican cuisine By Lindsay VanAsdalan 4/9/2014
Tony’s Grill

Tony’s Grill

Cheap Eats: On the hunt for a quick, cheap breakfast on a Saturday By Jenn Ladd 4/2/2014
Dylan’s Oyster Cellar

Dylan’s Oyster Cellar

Cheap Eats: Raw bar in the Mount Vernon. By Jenn Ladd 3/26/2014
  • Avanti Markets Your doctor likely would say that corporate break-room vending is no way to eat properly | 3/12/2014
  • The Judge’s Bench The largest selection of single malts in the state and a healthy list of craft beers | 2/26/2014
  • Trinacria Italian Cafe One of the truly great things about Trinacria is their bread, so it is no surprise that the pizza crust is perfect | 2/19/2014
  • Petra Cafe Unassuming Fed Hill Middle Eastern outlet | 2/12/2014
  • Lobo’s Carry Out Searching for an oasis in the Central Baltimore Mexican-food desert | 1/29/2014
  • Tanner’s Pickles The home base and retail outlet of the burgeoning Tanner’s Pickles empire | 1/22/2014
  • Souvlaki A new Mediterranean joint on the Avenue | 1/15/2014
BrokeAss Gourmet Recipes
Creamy Sweet Potato Leek Soup

Creamy Sweet Potato Leek Soup

BrokeAss Gourmet: I am of the somewhat unpopular opinion that regular, starchy potatoes aren’t all that great. By Gabi Moskowitz 4/9/2014
Candy Cane Beets with Yogurt and Pistachio-Mint Pesto

Candy Cane Beets with Yogurt and Pistachio-Mint Pesto

BrokeAss Gourmet: The center of a meal, or also a lovely appetizer By Gabi Moskowitz 3/26/2014
Chicken Broth

Chicken Broth

BrokeAss Gourmet: You know how much I love a good roast chicken By Gabi Moskowitz 3/12/2014
  • Ricotta Meatballs Throwing these together is almost as easy as ordering a burrito, and the payoff is much greater. | 2/26/2014
  • Guinness Mac and Cheese Beer and cheddar have such an affinity for one another—the sour punch of the beer plays gorgeously with the nutty tang of the cheddar | 2/5/2014
  • Hot Buttered Pretzels Soft, buttery pretzels, hot out of the oven, with a lightly crisp exterior and a chewy, yet puffy interior | 1/22/2014