• TEN TEN Almost a 10, Bagby’s second restaurant does almost everything well | 12/28/2011
• Bond Street Social Bond Street Social gets the buzz part right for sure | 12/14/2011
• Olive Room The only serious reservation about the Olive Room is the room | 12/7/2011
• Lost City Diner Long-delayed Station North spot does great decor, good eats | 11/30/2011
• Stang of Siam A luxe setting overpromises a little at new Preston Street Thai restaurant | 11/16/2011
• Aloha Sushi Charles Street perch makes midtown sushi appealing | 11/9/2011
• Vino Rosina A year and a chef change later, Inner Harbor East restaurant and wine bar remains one of Baltimore’s best | 11/2/2011

• True Grits You can find shrimp and grits all over Baltimore. Or you can make it yourself | 10/26/2011
• ’Shroomin’ There is fungus among us, and it’s delicious | 9/28/2011
• Go Fish You too, city dweller, can catch your own food | 8/24/2011
• True Vine Gazpacho is the best way to eat a ripe tomato, other than just, well, eating it | 7/27/2011
• All Up in My Grill The secret to great pizza is hot, hot heat | 6/29/2011
• Gone Killin’ Slaughtering a chicken brings you much closer to what’s on the end of your fork | 6/1/2011
• Killer Weed Can’t grow anything in your garden? Try ramps | 4/27/2011

• Yau Brothers Carry Out The world’s most dangerous carry out is a winner | 1/11/2012
• Joanne’s Deli For a quick, dirty bite, Joanne’s got you. | 12/28/2011
• Peju’s Restaurant and Lounge Classy interior, friendly service, and great jerk chicken. | 12/21/2011
• The Sandwich Hut Traditional deli sandwiches done really well | 12/14/2011
• Dilone Grocery and Restaurant Filling, fast, and cheap. | 12/7/2011
• Gino’s Burgers and Chicken Everyone went nuts at the news that the old-school burger franchise was reopening a location in Towson, we were curious, and suspicious. | 11/30/2011
• Greenhouse Cafe | 11/23/2011

• Beet Chips Earthy, sweet, and reminiscent of potato chips | 12/14/2011
• Twice-Baked Sweet Potatoes With Kale and Cheddar Technically this is a side dish, but honestly, I would just as soon eat it on its own for my dinner. | 11/30/2011
• Pumpkin-Apple Soup It’s one of the best ever dinner-party soups, because it requires barely any work. | 11/16/2011