Calendar

Restaurants

Most Read
  • Lulu Eightball | 5/16/2012
  • Murder Ink Murders this Week: 8; Murders this Year: 73 | 5/16/2012
  • Sowing the Seeds Urban farming is on the rise in Baltimore | 5/16/2012
  • Sizzlin’ Summer City Paper’s homage to the season when it’s so hot and humid your legs to stick to the chair | 5/16/2012
  • Valhella Giant wolves, demon witches, and lascivious gods rock the Autograph | 5/16/2012
  • The Short List He Is We, Screeching Weasel, James Nasty, Hackish | 5/16/2012
  • Festivals and Extravals Hare Krishna Rathayatra Chariot Parade and Festival of India, noon-6 p.m., May 26-27, parade starts at the Maryland Science Center at 601 Light St., festival at McKeldin Square at the corner of Light and Pratt streets, festivalofindia.org, iskconbaltimore | 5/16/2012

Latest Eats
Gluten Tag

Gluten Tag

Eat Me: Living la vida gluten-free is a huge paradigm shift By Michelle Gienow 5/9/2012
Luigi’s Italian Deli and Market

Luigi’s Italian Deli and Market

Cheap Eats: Italian pop music, warm staff and generous portions make Hampden’s newest restaurant an experience By Vicky Plestis 5/9/2012
VIEW ALL
Feedbag Blog Posts
VIEW ALL
Free Range Stories
Johnny Dee’s Lounge

Johnny Dee’s Lounge

Free Range: Sour beef, hot turkey, and loyal regulars rule at Johnny Dee’s By Mary K. Zajac 5/2/2012
Yum’s Asian Bistro

Yum’s Asian Bistro

Free Range: New Asian restaurant does the classics well enough By Mary K. Zajac 4/25/2012
Heavy Seas Alehouse

Heavy Seas Alehouse

Free Range: Heavy Seas Alehouse brings a winner into port By Mary K. Zajac 4/18/2012
  • The Tavern on the Square Tavern on the Square features overwhelming menu, blah execution | 4/4/2012
  • Sobo Café Care taken in the kitchen makes the new Sobo Café a standout | 3/28/2012
  • Tooloulou Tooloulou brings po’boys and pizza to Lauraville | 3/21/2012
  • Calle’s Cucina Calle’s Cucina continues a Baltimore tradition of highly personalized restaurant quirk | 3/7/2012
  • Meli Meli suffers a bistro identity crisis | 2/29/2012
  • Cowboys and Rednecks Pub New Federal Hill restaurant/bar has a split personality | 2/22/2012
  • Waterfront Hotel The new Waterfront Hotel impresses with top-notch pub grub | 2/8/2012
VIEW ALL
Eat Me Stories
Gluten Tag

Gluten Tag

Eat Me: Living la vida gluten-free is a huge paradigm shift By Michelle Gienow 5/9/2012
Stalker

Stalker

Eat Me: Asparagus: it makes your pee smell and is also delicious By Henry Hong 4/11/2012
Braising

Braising

Eat Me: You don’t need a Crock-Pot to go low, slow, and wet By Michelle Gienow 3/14/2012
  • Muskrat Ramble Muskrat gets a bad rap—but it’s pretty good in a wrap | 2/15/2012
  • Tempeh, Moldy by Nature Make your own tempeh and let your food go good | 1/18/2012
  • Henry Hong’s Fruitcake The loaf that dare not speak its name. yep, fuckin’ fruitcake | 12/21/2011
  • Goose Is Cooked For Christmas, it’s the other grayish-purple meat | 11/23/2011
  • True Grits You can find shrimp and grits all over Baltimore. Or you can make it yourself | 10/26/2011
  • ’Shroomin’ There is fungus among us, and it’s delicious | 9/28/2011
  • Go Fish You too, city dweller, can catch your own food | 8/24/2011
VIEW ALL
Cheap Eats Reviews
Luigi’s Italian Deli and Market

Luigi’s Italian Deli and Market

Cheap Eats: Italian pop music, warm staff and generous portions make Hampden’s newest restaurant an experience By Vicky Plestis 5/9/2012
OutTakes Cafe

OutTakes Cafe

Cheap Eats: A big thumbs up, this spot is a winner By Laura Dattaro 5/2/2012
Yama Sushi Bar

Yama Sushi Bar

Cheap Eats: Squeezed among other unassuming establishments, this treasure waits to surprise customers By Erin Gleeson 4/25/2012
VIEW ALL
BrokeAss Gourmet Recipes
Apple-Onion Tartlets with Cheddar

Apple-Onion Tartlets with Cheddar

BrokeAss Gourmet: Sweet caramelized onions and apples are contrasted delightfully with salty cheddar and spicy black pepper By Gabi Moskowitz 5/2/2012
Smoked Tuna Salad

Smoked Tuna Salad

BrokeAss Gourmet: My friend Evan told me about can-smoked tuna recently as we were discussing cool ways to apply fire to food. His friend David Ruderman, an Orthodox rabbi, showed him how to do it once, when he was visiting from Israel. David picked it up during his time i By Gabi Moskowitz 4/18/2012
Spicy Won ton Soup

Spicy Won ton Soup

BrokeAss Gourmet: A cold, blustery day is the perfect kind of day for hot, spicy won ton soup. By Gabi Moskowitz 4/4/2012
  • Sweet Potato Gyoza If you’ve never made dumplings before, this is a good recipe to start with. | 3/21/2012
  • Bacon-Spinach Soup With Parmesan Just a few strips of bacon transform a whopping two pounds of spinach into a decadent, addictive soup. | 3/7/2012
  • Challah/Brioche Bake some rich, eggy challah or French brioche you decide | 2/22/2012