Trending
Calendar
 
CP on Facebook

 

CP on Twitter

Eats and Drinks

Latest Eats
Restaurant Review: Forno

Restaurant Review: Forno

Eats and Drinks: New Italian joint near Hippodrome hits many good notes, but could use a few more rehearsals By Ryan Detter 4/23/2014
Tacos Y Pupusas

Tacos Y Pupusas

Cheap Eats: Now that it has some of the best bagels and pupusas in town, Pikesville is fast becoming our favorite suburb. By Evan Serpick 4/23/2014
Guacamole Deviled Eggs

Guacamole Deviled Eggs

BrokeAss Gourmet: Great on their own, as part of an array of appetizers, or atop lightly dressed greens for a high-protein, low-carbohydrate lunch By Gabi Moskowitz 4/23/2014
Getting Baked

Getting Baked

Eats and Drinks: Cooking with cannabis By Henry Hong 4/16/2014
Drinking in the High Life—Miller, That Is

Drinking in the High Life—Miller, That Is

City That Drinks: In search of beer that’s fucking close to water By Andrew Zaleski 4/16/2014

Comings & Goings

Eats and Drinks: Sri Lankan supper club, HomeSlyce, and the Maryland Craft Beer Festival By Ryan Detter 4/16/2014

Eats and Drinks Events Today

> Find more eats and drinks events.


Cover Photo

Whose Responible?

Whose Responible? home


Free Range Stories
Home Cooking When  the Lights Go Out

Home Cooking When the Lights Go Out

Eats and Drinks: Hot food on cold days and nights with no electricity By Michelle Gienow 2/19/2014
Size Doesn’t Matter

Size Doesn’t Matter

Eats and Drinks: When measuring the potency of aphrodisiacs, you’ll likely come up short By Henry Hong 2/12/2014
Restaurant Review: Scoozi

Restaurant Review: Scoozi

Eats and Drinks: Italian remake at the Radisson in Cross Keys won’t hold much appeal for locals By Evan Serpick 2/5/2014
Eat Me Stories
Restaurant Review: Forno

Restaurant Review: Forno

Eats and Drinks: New Italian joint near Hippodrome hits many good notes, but could use a few more rehearsals By Ryan Detter 4/23/2014

Comings & Goings

Eats and Drinks: Sri Lankan supper club, HomeSlyce, and the Maryland Craft Beer Festival By Ryan Detter 4/16/2014
Drinking in the High Life—Miller, That Is

Drinking in the High Life—Miller, That Is

City That Drinks: In search of beer that’s fucking close to water By Andrew Zaleski 4/16/2014
Cheap Eats Reviews
Tacos Y Pupusas

Tacos Y Pupusas

Cheap Eats: Now that it has some of the best bagels and pupusas in town, Pikesville is fast becoming our favorite suburb. By Evan Serpick 4/23/2014
El Rodeo Mexican Cuisine and Tequila Bar

El Rodeo Mexican Cuisine and Tequila Bar

Cheap Eats: Towson’s take on Mexican cuisine By Lindsay VanAsdalan 4/9/2014
Tony’s Grill

Tony’s Grill

Cheap Eats: On the hunt for a quick, cheap breakfast on a Saturday By Jenn Ladd 4/2/2014
  • Dylan’s Oyster Cellar Raw bar in the Mount Vernon. | 3/26/2014
  • Avanti Markets Your doctor likely would say that corporate break-room vending is no way to eat properly | 3/12/2014
  • The Judge’s Bench The largest selection of single malts in the state and a healthy list of craft beers | 2/26/2014
  • Trinacria Italian Cafe One of the truly great things about Trinacria is their bread, so it is no surprise that the pizza crust is perfect | 2/19/2014
  • Petra Cafe Unassuming Fed Hill Middle Eastern outlet | 2/12/2014
  • Lobo’s Carry Out Searching for an oasis in the Central Baltimore Mexican-food desert | 1/29/2014
  • Tanner’s Pickles The home base and retail outlet of the burgeoning Tanner’s Pickles empire | 1/22/2014
BrokeAss Gourmet Recipes
Guacamole Deviled Eggs

Guacamole Deviled Eggs

BrokeAss Gourmet: Great on their own, as part of an array of appetizers, or atop lightly dressed greens for a high-protein, low-carbohydrate lunch By Gabi Moskowitz 4/23/2014
Creamy Sweet Potato Leek Soup

Creamy Sweet Potato Leek Soup

BrokeAss Gourmet: I am of the somewhat unpopular opinion that regular, starchy potatoes aren’t all that great. By Gabi Moskowitz 4/9/2014
Candy Cane Beets with Yogurt and Pistachio-Mint Pesto

Candy Cane Beets with Yogurt and Pistachio-Mint Pesto

BrokeAss Gourmet: The center of a meal, or also a lovely appetizer By Gabi Moskowitz 3/26/2014
  • Chicken Broth You know how much I love a good roast chicken | 3/12/2014
  • Ricotta Meatballs Throwing these together is almost as easy as ordering a burrito, and the payoff is much greater. | 2/26/2014
  • Guinness Mac and Cheese Beer and cheddar have such an affinity for one another—the sour punch of the beer plays gorgeously with the nutty tang of the cheddar | 2/5/2014