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Best Enough-Already Bar Trend


These annoying-ass drinks seem to have hit their popularity zenith last summer, when those big lever-action manual citrus fruit juicers suddenly became a fixture behind the bar. Thankfully, this trend seems to be on the decline. Because let’s face it, orange-flavored vodka and orange juice is not a cocktail unless you’re in middle school. And just because it’s fresh-squeezed doesn’t validate it (well, OK, maybe a tiny bit); it only makes the people behind you wait that much longer for a real drink. Not to mention it’s an enormous pain in the ass for bartenders.

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