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OC Alternatives

OC Alternatives

Sizzlin’ Summer Calendar: Assateague Island National Seashore, North Point State Park, Rehoboth Beach, and more 5/15/2013
Real-Life Embarassing Sex Stories

Real-Life Embarassing Sex Stories

Feature: Submitted by City Paper readers 2/13/2013
Murder Ink

Murder Ink

Murder Ink: Murders this Week: 5; Murders this Year: 77 By Edward Ericson Jr. 5/15/2013
How to Throw a Louisiana Style Crawfish Boil!

How to Throw a Louisiana Style Crawfish Boil!

Sizzlin’ Summer: Ordering 1. Figure out how many people you have attending. I usually do this by selling tickets for $25 each via Paypal. 2. Once you know how many people will be attending, you can figure out how many pounds of crawfish you need to order. The suggested a By Ben Claassen III 5/15/2013
<em>Crazy Horse</em>

Crazy Horse

Film: Filmmaker Frederick Wiseman puts his focus on Le Crazy Horse de Paris, the French cabaret By Lee Gardner 4/4/2012
Fishing with Lefty

Fishing with Lefty

Sizzlin’ Summer: Maryland’s foremost celebrity angler is still at it, hooking the most stubborn prey, and trying to ensure that there will be fish left for his grandkids to catch By Michelle Gienow 5/15/2013
Sizzlin’ Summer

Sizzlin’ Summer

Sizzlin’ Summer: Summer in Baltimore is a sensory explosion, from the scent of Old Bay-smothered steamed crabs and the taste of marshmallow-topped chocolate snoballs to the smell of Ocean City salt water mixed with sunscreen and the vision of fireflies. 5/15/2013
Outdoor Dining

Outdoor Dining

Sizzlin’ Summer: It’s more than just eating outside By Henry Hong 5/15/2013
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The Baltimore Snacker

baltimoresnacker.blogspot.com

Most food blogs just annoy us—we already know how awesome bacon is, thanks. The Baltimore Snacker appears to have concocted a good recipe for not only not annoying us, but for keeping us clicking back. It goes something like this: one part personable, never-precious reviews of local restaurants and other places that have food; one part links to interesting food news and think pieces from all over, usually with his own even-handed yet drily witty two cents folded in; the occasional recipe that seems designed to share a (hopefully tasty) experiment, not to audition for Top Chef or Man vs. Food; and random personal (but not too personal) posts and funny bits that don’t test our patience. We are entertained, we learn stuff, and we don’t want to smack him. Winner.

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