Published: September 22, 2010
11 W. Preston St., (410) 528-1003, soupsonbalto.com
We’ve yet to be more than the littlest bit disappointed by this wickedly efficient Mount Vernon soup-and-sandwich spot. Soup’s On, run by a pair of Baltimore-born identical twins who started the shop in California, offers a cast of soups that rotates daily, with a couple of constants, such as the best-in-the-city French onion, and a handful of tasty sandwiches, such as the oven-roasted turkey and Jarlsberg cheese. Vegans and vegetarians aren’t missing anything at Soup’s On, either, thanks to a changing lineup of vegan soups such as butternut squash or gazpacho. Pro tip: If it sounds “weird,” order it.