Dining
Best Sausage
Gunpowder Bison and Trading
Published: September 22, 2010
1270 Monkton Road, Monkton, (410) 343-2277, gunpowderbison.com
Sure, we love the old-school sausages we get at Binkert’s and Ostrowski’s, but lately we’ve been cooking the delicious grillers we get from Gunpowder Bison. Not salty and with hardly any fat, the tender bison meat has a delicious and subtle flavor, accented with modern touches such as maple, ginger, cane juice, and traditional pepper and fennel spices. We favor the hot or sweet Italian sausages and the aforementioned maple/ginger sausages, which make a great breakfast side (Gunpowder Bison sells breakfast sausages and kielbasa too). Even regular hot dogs are great. And it uses nothing artificial, no colors, no antibiotics, no hormones, and no fillers. You can buy them at the farmers markets, online, or at the farm store in Monkton, right next to the field where the bison ruminate.
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