Published: September 22, 2010
3845 Falls Road, (410) 467-1000
North Baltimoreans mourned when McCabe’s closed its doors last winter, and these days, those same folks are making up for lost time—and meals—by filling the small Hampden bar/restaurant even in the middle of the week. McCabe’s still offers homey food with a nod to Maryland’s roots, like the softball-sized classic crab cake. McCabe’s burger, now made with Springfield Farms beef served up on a Stone Mill Bakery brioche bun, is still damn good, but we keep hoping they’ll bring back the hot roast beef. Pretty please?