Published: September 22, 2010
5402 Harford Road, (410) 444-1497, bmoreclementine.com
On a recent visit to Clementine, we noshed contentedly through our charcuterie plate, but it was the pickles that blew us away. Lucielle’s bread and butter pickles, to be exact—sweet, tangy, with the unmistakable crunch that comes from submerging cucumber flesh in a bath of vinegar. We walked away licking our lips, plotting our next visit, and looking forward to the day when Clementine owners Cristin Dadant and Winston Blick sell those pickles by the jar.