CP on Facebook


CP on Twitter
Print Email

Baltimore Dining

Best New Restaurant

Corner BYOB

850 W. 36th St., (443) 869-5075,

A quirky city should have quirky restaurants, and Corner BYOB established its bona fides early on with its confusing corkage fee and its weird and challenging charge-you-to-take-home-leftovers policy (the fee is for the container). And yet the kitchen turns out exquisite Belgian-inflected dishes—rabbit and prunes gently cooked in beer, classic moules frites, a massive veal chop. More intriguing is the restaurant’s exotic food club, which offers kangaroo, bear, even python to area foodies’ adventuresome palates and takes the notion of “got game” to a whole new level. Extra kudos for transforming a Hampden greasy spoon into an intimate, attractive dining space.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus