CP on Facebook


CP on Twitter
Print Email


Best Meatball Sub


846 W. 36th St., (410) 814-0652,

Start with half a loaf of crusty, fresh-baked Italian bread. Hollow out the middle. Add pitch-perfect marinara, authentic provolone, and two enormous homemade meatballs, halved, prepared with meat possessing the perfect lean-to-fat ratio. Top it off with grated Parmesan. Toast it. You have the most superb meatball sub imaginable. And it’s so mammoth, you will be able to ration it into enough portions to last you for about a five meals.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus