Trending
MOST READ
Real-Life Embarassing Sex Stories

Real-Life Embarassing Sex Stories

Feature: Submitted by City Paper readers 2/13/2013
The Multiple Personalities of Baltimore Fashion

The Multiple Personalities of Baltimore Fashion

Feature: Fashion galleries from Towson Town Center, Harbor East, Current Space, around Mount Vernon, and the Skatepark. 6/19/2013
Eat Pussy Like a Porn Star

Eat Pussy Like a Porn Star

Charm City Porn Star: After performing in nearly 1,500 scenes with over 1,400 women and having won three AVN Awards I am more-than-qualified to speak on this matter. By Kurt Lockwood 5/29/2013

Savage Love

Savage Love: Interest in incest By Dan Savage 6/19/2013
Murder Ink

Murder Ink

Murder Ink: Murders this Week: 5; Murders this Year: 95 By Edward Ericson Jr. 6/12/2013
Sharp Dressed Man

Sharp Dressed Man

City Folk: Chris Schafer brings custom menswear back to Baltimore By Bret Mccabe 6/19/2013
Comings & Goings

Comings & Goings

Eats and Drinks: Pair of Choux, Grazing, and Local Pours By Martha Thomas 6/19/2013
You May Now Kiss the Brides

You May Now Kiss the Brides

Feature: Even as other battles loom, the LGBT community stops to celebrate marriage equality at Pride 2013 By Kate Drabinski 6/12/2013
Calendar
 
CP on Facebook

Baltimore Daily Deals powered by ReferLocal

CP on Twitter
Print Email

Dining

Best Last Minute Dinner Option

Alchemy

1011 W. 36th St., alchemyon36.com, (410) 366-1163

It’s Saturday night and you’re ready for an awesome adventurous meal, but you forgot to make reservations. Good luck scoring a table at more hyped spots like Fork and Wrench or the Food Market. But for some reason, Alchemy, which holds its own against any restaurant in town, almost always has a table available. Chefs/owners and husband and wife Michael Matassa and Debi Bell-Matassa truly do cook up magic at this two-year-old restaurant. The food is inventive, with unusual offerings like the caramelized avocado salad or the pork tenderloin with ancho sauce, sweet potato tamale, and pecan butter, and everything is cooked to perfection. Add in their superb cocktail menu and we’ve never put anything in our mouths here we haven’t loved. The service is equally impressive and Bell-Matassa is often in the dining room checking in on diners. So why is this restaurant not packed every night? Who cares? Enjoy it while you can.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus