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Dining

Best Honey

Oak Hill Honey

(443) 838-1626, oakhillhoney.com

“Alley-to-table” doesn’t have quite the same ring as “farm-to-table,” still, we think it’s rad that Oak Hill Honey is made in beehives in an alleyway in Baltimore City. Kickass cook Dane Nester is the beekeeper behind the operation, but you can get it at Milk & Honey, the Waverly farmers market, and we hope at a new restaurant run by Nester (since he lost Café Sage).

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