Calendar

Restaurants

Most Read
  • Lulu Eightball | 5/16/2012
  • Murder Ink Murders this Week: 8; Murders this Year: 73 | 5/16/2012
  • Sowing the Seeds Urban farming is on the rise in Baltimore | 5/16/2012
  • Sizzlin’ Summer City Paper’s homage to the season when it’s so hot and humid your legs to stick to the chair | 5/16/2012
  • Valhella Giant wolves, demon witches, and lascivious gods rock the Autograph | 5/16/2012
  • The Short List He Is We, Screeching Weasel, James Nasty, Hackish | 5/16/2012
  • Festivals and Extravals Hare Krishna Rathayatra Chariot Parade and Festival of India, noon-6 p.m., May 26-27, parade starts at the Maryland Science Center at 601 Light St., festival at McKeldin Square at the corner of Light and Pratt streets, festivalofindia.org, iskconbaltimore | 5/16/2012

Print Email

Baltimore Dining

Best Fries

Miss Shirley’s sweet potato fries

Published: September 21, 2011

513 W. Cold Spring Lane, 750 E. Pratt St., missshirleys.com, (410) 528-5373

A meal at Miss Shirley’s never disappoints. The restaurant boasts a Food Network Magazine award, but the menu item that leaves you with a hankering for a prompt return trip is a humble appetizer: the cone of sweet potato fries. Each bright orange fry is pleasantly crispy on the exterior, giving way to a surprisingly warm and soft inner consistency that seems to melt in your mouth. Accompanied by a duo of tangy dipping sauces—a mango ketchup and a citrus aioli—these fries are loaded with flavor and make a great snack on their own or as an addition to any of the cafe’s main courses.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus