Peter’s Inn at Fells Point Farmers Market
Published: September 18, 2013
504 S. Ann St., (410) 675-7313, petersinn.com
Few things smack your senses like the smell of bacon being cooked. Follow your nose on any given Saturday morning through the Fells Point Farmers Market, and you will find Bud Tiffany of Peter’s Inn and a wacky sidekick furiously frying up the bacon for the best BLT you will ever stuff in your pie hole. Locals know that tomatoes peak in August, along with peaches. Bud selects the best of these sweet tomatoes from Richardson Farms in Middle River, Tribeca Oven bakery baguettes, real Hellmann’s mayonnaise, and North Country Smokehouse bacon for these killer sandwiches. Do yourself a solid and get one before the tomatoes go out of season and Bud packs up the stand till next year.