Best Totally Disgusting Thing to Do With Natty Boh
Published: September 21, 2011
At first we were like, kosher Boh? What would make one beer more or less kosher than another, and how would that make it taste any different? And then we were like, ohhh, not actually kosher kosher, it’s “Kosher Boh,” as in a drink or cocktail. But it’s hard to classify it as a drink, or shot, or whatever. It’s more of a fortified beer—a can of Boh is cracked open, then however much Pikesville (kosher, get it?) rye that’ll fit into the full can (usually not much) is poured in, and then the entire top surface is coated with Old Bay—a triple threat of Baltimore-themed ingestibles. Sounds and looks like crap, but it actually tastes pretty good! The spice makes the beer taste like you’ve just been eating crabs is all, and the rye is completely lost in the mix. In fact we found ourselves killing the can much faster than usual. Find it at the Windup Space—Russell, you sneaky bastard.