Google+
Trending
Calendar
 
CP on Facebook

 

CP on Twitter
Print Email

Baltimore Nightlife

Frank Klein

Best Totally Disgusting Thing to Do With Natty Boh: Kosher Boh

Best Totally Disgusting Thing to Do With Natty Boh

Kosher Boh

At first we were like, kosher Boh? What would make one beer more or less kosher than another, and how would that make it taste any different? And then we were like, ohhh, not actually kosher kosher, it’s “Kosher Boh,” as in a drink or cocktail. But it’s hard to classify it as a drink, or shot, or whatever. It’s more of a fortified beer—a can of Boh is cracked open, then however much Pikesville (kosher, get it?) rye that’ll fit into the full can (usually not much) is poured in, and then the entire top surface is coated with Old Bay—a triple threat of Baltimore-themed ingestibles. Sounds and looks like crap, but it actually tastes pretty good! The spice makes the beer taste like you’ve just been eating crabs is all, and the rye is completely lost in the mix. In fact we found ourselves killing the can much faster than usual. Find it at the Windup Space—Russell, you sneaky bastard.

We welcome user discussion on our site, under the following guidelines:

To comment you must first create a profile and sign-in with a verified DISQUS account or social network ID. Sign up here.

Comments in violation of the rules will be denied, and repeat violators will be banned. Please help police the community by flagging offensive comments for our moderators to review. By posting a comment, you agree to our full terms and conditions. Click here to read terms and conditions.
comments powered by Disqus