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OC Alternatives

OC Alternatives

Sizzlin’ Summer Calendar: Assateague Island National Seashore, North Point State Park, Rehoboth Beach, and more 5/15/2013
Real-Life Embarassing Sex Stories

Real-Life Embarassing Sex Stories

Feature: Submitted by City Paper readers 2/13/2013
Charm Offensive

Charm Offensive

Feature: Meet the unpaid, underappreciated, and underprotected stars of underwear football By Violet Levoit 5/22/2013
Murder Ink

Murder Ink

Murder Ink: Murders this Week: 5; Murders this Year: 77 By Edward Ericson Jr. 5/15/2013
<em>Crazy Horse</em>

Crazy Horse

Film: Filmmaker Frederick Wiseman puts his focus on Le Crazy Horse de Paris, the French cabaret By Lee Gardner 4/4/2012
Sage Advice

Sage Advice

Eats and Drinks: Mount Washington spot survives a year, but must refine for the long haul By John Houser III 5/22/2013
City Treasure

City Treasure

City Folk: Charlie Riemer kept City Hall running, finishes his own race By Rafael Alvarez 5/22/2013
What a Tangled Web

What a Tangled Web

Stage: Acme Corporation explores the nature of online communities By Baynard Woods 5/22/2013
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Appleton, Andrea

Barry, John

Byrne, Michael

Cohen, Charles

Cummings, Raymond

Ditkoff, Anna

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Gienow, Michelle

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Michelle Gienow Archives

Current Stories
  • Fishing with Lefty Maryland’s foremost celebrity angler is still at it, hooking the most stubborn prey, and trying to ensure that there will be fish left for his grandkids to catch | 5/15/2013
  • Food as Haiku A wise and wee café sprouts in Station Nort | 3/20/2013
  • Let Them Eat Cake The show goes on... even after that other show ended | 3/13/2013
  • Avenue Market An outpost along the western frontier of North Avenue that fulfills the role traditional public markets were invented to serve: food for the citizenry. | 3/6/2013
  • Cross Street Market A great place to spend a hazy weekday afternoon perched on a stool eating a half-a-dozen oysters and a 32-oz. beer. | 3/6/2013
  • Give Squirrel a Whirl The fluffy-tailed locals make a healthy, sensible, eco-friendly—and tasty—protein option | 2/20/2013
  • Magic Bus Stacey Chambers rebooted her life with Gogo’s Retread Threads | 2/6/2013
  • In Cider Trading Monkton’s Millstone Cellars makes its debut | 1/9/2013
  • On your game Two recipes to help use up that freezer full of venison | 1/2/2013
  • In the Weeds Urban foragers find wild food within city limits | 1/2/2013
  • What The Pho? Pho Thanh Cong brings flavor to suburbs | 12/12/2012
  • Edible Xmas Berger cookies, Mouth Party treats, and more tasty edibles | 11/14/2012
  • Rethinking Thanksgiving Just what makes a traditional Turkey Day dish traditional? | 11/14/2012
  • On My Game Cooking venison, the nonredneck way | 10/10/2012
  • On the Perils of Abundance How to cope when your CSA share runneth over | 8/8/2012
  • Confessions of a Food Stamp Foodie When eating organic, local food turns out to be economically impossible | 7/11/2012
  • Gluten plenty Living life gluten-free is a huge paradigm shift | 7/5/2012
  • Pussy Power An oral history of the Charm City Kitty Club’s first 10 years | 6/13/2012
  • Gluten Tag Living la vida gluten-free is a huge paradigm shift | 5/9/2012
  • Braising You don’t need a Crock-Pot to go low, slow, and wet | 3/14/2012
  • Twosomes Mark Chester’s witty photo pairings have a curious resonance | 3/7/2012
  • Deep dishes Eat right on New Year's Day and you’ll be lucky the rest of the year | 12/29/2011
  • Morris Martick 1923-2011 "What I took from him was to not be scared of being unique. He just did things the way he wanted" | 12/21/2011
  • ’Shroomin’ There is fungus among us, and it’s delicious | 9/28/2011
  • Human beans Score a cheap thrift-store staple and you’re roasting your own coffee at home | 7/28/2011
  • True Vine Gazpacho is the best way to eat a ripe tomato, other than just, well, eating it | 7/27/2011
  • Gone Killin’ Slaughtering a chicken brings you much closer to what’s on the end of your fork | 6/1/2011
  • Thinking Inside the Box Box wine improves (which is easy to do, considering . . .) | 3/30/2011
  • Human Beans Score a cheap thrift-store staple and you're roasting your own coffee at home | 2/2/2011
  • Going Rogue Baltimore's rogue dining scene heats up | 10/27/2010
  • Getting Pickled Homemade half-sours and chow-chow come out of the basement | 8/25/2010

Archived Stories by Michelle Gienow

View older articles written by Michelle Gienow.