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Author Archives

Appleton, Andrea

Barry, John

Byrne, Michael

Cohen, Charles

Cummings, Raymond

Ditkoff, Anna

Ebstein, Alex

Ericson Jr., Edward

Foster, Lionel

Gardner, Lee

Gienow, Michelle

Hill, Tim

Himes, Geoffrey

Hong, Henry

Johnson, Martin L.

Laing, Laura

MacLeod, Joe

McCabe, Bret

Morton, Brian

Shipley, Al

Smith, Van

Ward, Wendy

Williams, Vincent

Zajac, Mary K.

 

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Mary K. Zajac Archives

Current Stories
  • Old School Rules Hazelwood Inn puts the charm in Charm City | 8/29/2012
  • The Food Market Food Market dampens the din and lets the glorious food do the shouting | 8/22/2012
  • Of Love and Regret All the right ingredients don’t add up for Canton pub | 8/15/2012
  • Plug Ugly’s Publick House Friendly Canton spot needs to spice things up | 7/31/2012
  • More Kitchen Less Bar Table-side taps and great selection make this Harbor East newbie great for drinking | 7/25/2012
  • Viva la luna A return to the Mari Luna mothership finds that todo esta bien | 7/18/2012
  • Duesenberg’s Veteran chef brings exquisite German cuisine back to Charm City | 7/4/2012
  • Farm-To-Table Fakery Power Plant Live! addition talks a green game but fudges the details | 6/27/2012
  • Heaven’s Sake The Japanese delights at the Four Seasons’ new spot soar, but the prices are astronomical | 6/20/2012
  • 1542 Gastropub The atmosphere may be schizophrenic, but the food at the former Reserve delights | 6/6/2012
  • Towson Tavern New Towson bistro has promise but lacks nuance | 5/30/2012
  • Fork and Wrench Bar and Dining Room Fork and Wrench deftly wields the tools of the trade | 5/23/2012
  • Johnny Dee’s Lounge Sour beef, hot turkey, and loyal regulars rule at Johnny Dee’s | 5/2/2012
  • Yum’s Asian Bistro New Asian restaurant does the classics well enough | 4/25/2012
  • Heavy Seas Alehouse Heavy Seas Alehouse brings a winner into port | 4/18/2012
  • The Tavern on the Square Tavern on the Square features overwhelming menu, blah execution | 4/4/2012
  • Sobo Café Care taken in the kitchen makes the new Sobo Café a standout | 3/28/2012
  • Tooloulou Tooloulou brings po’boys and pizza to Lauraville | 3/21/2012
  • Calle’s Cucina Calle’s Cucina continues a Baltimore tradition of highly personalized restaurant quirk | 3/7/2012
  • Meli Meli suffers a bistro identity crisis | 2/29/2012
  • Cowboys and Rednecks Pub New Federal Hill restaurant/bar has a split personality | 2/22/2012
  • Waterfront Hotel The new Waterfront Hotel impresses with top-notch pub grub | 2/8/2012
  • Wit and Wisdom New restaurant makes the most of upscale local faves and water views | 2/1/2012
  • RowHouse Grille The RowHouse Grille doesn’t excel at everything, but its welcoming feel keeps you from minding | 1/25/2012
  • Waterfront Kitchen Good comfort-food favorites but inconsistent service. | 1/11/2012
  • Hersh’s Pizza and Drinks Baltimore’s newest heartthrob is a pizza joint | 1/4/2012
  • TEN TEN Almost a 10, Bagby’s second restaurant does almost everything well | 12/28/2011
  • Bond Street Social Bond Street Social gets the buzz part right for sure | 12/14/2011
  • Olive Room The only serious reservation about the Olive Room is the room | 12/7/2011
  • Lost City Diner Long-delayed Station North spot does great decor, good eats | 11/30/2011
  • Stang of Siam A luxe setting overpromises a little at new Preston Street Thai restaurant | 11/16/2011
  • Aloha Sushi Charles Street perch makes midtown sushi appealing | 11/9/2011
  • Vino Rosina A year and a chef change later, Inner Harbor East restaurant and wine bar remains one of Baltimore’s best | 11/2/2011
  • Henninger’s Tavern The Fells Point favorite is mostly as remembered, and that’s just fine | 10/19/2011
  • Social Pub and Pie New Fed Hill neighborhood spot serves up the basics | 10/12/2011
  • Indigma After fire, Mount Vernon Southern Indian restaurant recovers, relocates, reopens, and reinvents | 10/5/2011
  • Chazz: A Bronx Original Despite some theme-restaurant flash, Chazz Palminteri's restaurant delivers on Italian basics | 9/14/2011
  • Thames Street Oyster House Fells Point raw bar and seafood restaurant is the new go-to for seafood | 9/7/2011
  • Red House Tavern Canton tavern does some things well, others not so much | 8/31/2011
  • El Nayar Crossover Mexican restaurant looks like fast food, tastes like home cooking | 8/17/2011
  • Café Spice Former Towson staple thrives in its new worth-the-trip home | 8/10/2011
  • Koco's Pub Lauraville neighborhood institution does the homey local staples right | 8/3/2011
  • Currying Favor A Thai staple continues to please | 7/20/2011
  • Home Cooking Piedigrotta Bakery makes a casual, family-style dinner a special occasion | 7/13/2011
  • Meet 27 Remington bistro overcomes challenges to defy expectations with its Asian-flavored, gluten-free fare | 7/6/2011
  • b bistro Bolton Hill institution more than makes the grade | 6/22/2011
  • Catch of the Day Landlocked Breezy Point Seafood Co. does summer seafood simply, perfectly | 6/15/2011
  • Subcontinental Drift Darbar freshens up the Akbar template | 6/8/2011
  • Corner BYOB Go ahead, try this unique Hampden restaurant | 5/25/2011
  • Pappas Restaurant Famliar neighborhood institution still breeds contentment | 5/11/2011
  • Mari Luna Bistro A new city Mari Luna doesn’t quite live up to its suburban siblings | 5/4/2011
  • Joe Squared There’s more than killer pizza to recommend this North Avenue institution | 4/20/2011
  • Fiesta Mexicana New Highlandtown restaurant isn’t Mi Viejo Pueblito, and that’s just fine | 4/13/2011
  • The Prime Rib Midtown institution hasn’t changed a bit | 4/6/2011
  • Hummus Corner Northwest dine-in/carryout Lebanese joint a garlic-lover’s heaven | 3/23/2011
  • Hollywood Burger Bistro Bistro’s burgers get lost in the toppings | 3/16/2011
  • Demi Restaurant-within-a-restaurant offers a stimulating experience | 3/9/2011
  • Alchemy New Hampden restaurant pulls off some neat tricks and flubs a few too | 2/16/2011
  • Classic Cubano Homey new Cuban spot makes the most of its meats | 2/9/2011
  • Alewife A big beer selection and ambitious food make this tavern stand out | 1/19/2011
  • Johnny Rad's Skate-themed pizzeria does its pie and its bar business right | 1/12/2011
  • The Grille at Peerce's County favorite returns in fine form | 1/5/2011
  • Taste Mediterranean Grille New Towson Italian spot impresses with its fish | 12/22/2010
  • Sticky Rice Quirky regional chain appeals though the food hits and misses | 12/15/2010
  • Fine Swine Andy Nelson's is still the best barbecue in town | 12/1/2010
  • Casual Acquaintance The Point in Fells' food overcomes the restaurant's contradictions | 11/17/2010
  • Les Bon Temps Chef Mac's cuisine gets its Louisiana flavor direct from the sauce | 11/10/2010
  • Dizz-y The Dizz Grandview towers over the original location, but everything else is familiar | 11/3/2010
  • Summing Up Dining a la cart at Asian Court | 10/20/2010
  • Heady Dining in a Tapas Bar Tapas Teatro transcends trendiness and buzz | 10/13/2010
  • Thai-ed up The former Ten-O-Six tries a new name and a new menu with underwhelming results. | 10/6/2010
  • Gettin’ Piggy Wit It Korean barbecue spot Honey Pig Gooldaegee Korean Barbecue lives up to the hype | 8/18/2010
  • Hot Stuff Porters spicy new menu surpasses pub grub | 9/15/2010
  • Top Quality Vino Rosina's delicious, charming parts make for a satisfying whole | 9/1/2010
  • Waiting Area Good flavors peek through Regions’ curious concept and overwhelmed service | 9/8/2010
  • Bluegrass and High Tides Yet another adroit, innovative old-fashioned/newfangled spot succeeds | 8/11/2010

Archived Stories by Mary K. Zajac

View older articles written by Mary K. Zajac.